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Pilsen

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eustaquio Almeida
Calories: 159 calories (Per 12L)
Carbs: 12 g (Per 12L)

Created: Friday February 14th 2025

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (rager):

38.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS	37	1.9	89.6%
150 g	Castle Malting - Château Cara Blond150 g Château Cara Blond	34	8	2.2%
50 g	Belgian - Wheat50 g Wheat	38	1.8	0.7%
500 g	Castle Malting - Château Cara Clair500 g Château Cara Clair	35	3.2	7.5%
6,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Magnum20 g Magnum Hops	Pellet	13.2	Boil	50 min	30.41	28.6%
20 g	Artisan - Saaz (US)20 g Saaz (US) Hops	Pellet	3.7	Boil	30 min	5.07	28.6%
30 g	Artisan - Saaz (US)30 g Saaz (US) Hops	Pellet	3.7	Boil	10 min	2.97	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - Magnum (Pellet) 20 g Magnum (Pellet) Hops	30.41	28.6%
50 g	Artisan - Saaz (US) (Pellet) 50 g Saaz (US) (Pellet) Hops	8.04	71.5%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Acetic acid		Water Agt	Mash	0 min.

Yeast

AEB - Fermolager W

Amount:	2 Each	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-14 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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