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Partial Mash Pils

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
URL: https://www.homebrewtalk.com/threads/tibers-premium-pils-1st-place-german-style-pilsner.341353/

Created: Monday November 18th 2024

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

51.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Barke Pilsner Malt4 lb Barke Pilsner Malt	37.03	1.75	50.6%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	35	2.5	41.8%
0.60 lb	Cane Sugar0.6 lb Cane Sugar	46	0	7.6%
7.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	16.8	Boil	60 min	40.55	18.7%
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	Leaf/Whole	3.1	Boil	30 min	4.25	15.2%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.2	Boil	15 min	4.67	33.1%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.2	Boil	5 min	1.88	33.1%
85.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	40.55	18.7%
13 g	Hallertau Mittelfruh (Leaf/Whole)	4.25	15.2%
2 oz	Hallertau Mittelfruh (Pellet)	6.55	66.2%
85.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 qt		Steeping	140 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
1 tsp	irish moss		Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from https://www.homebrewtalk.com/threads/tibers-premium-pils-1st-place-german-style-pilsner.341353/

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-16 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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