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Red Ryeder (Anvil)

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Stephan
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday March 8th 2023

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

55.8

SRM (morey):

13.3

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	70.8%
2 lb	Weyermann - CaraRed2 lb CaraRed	35	19.3	14.2%
2 lb	German - Rye2 lb Rye	38	3.5	14.2%
2 oz	German - Carafa II2 oz Carafa II	32	425	0.9%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook (US)1 oz Chinook (US) Hops	Pellet	12	Boil	60 min	38.87	11.1%
1 oz	Cascade (US)1 oz Cascade (US) Hops	Pellet	7	Boil	15 min	11.25	11.1%
2 oz	Cascade (US)2 oz Cascade (US) Hops	Pellet	7	Boil	3 min	5.64	22.2%
3 oz	Cascade (US)3 oz Cascade (US) Hops	Pellet	7	Boil	0 min		33.3%
2 oz	Cascade (US)2 oz Cascade (US) Hops	Pellet	7	Dry Hop	4 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (US) (Pellet)	38.87	11.1%
8 oz	Cascade (US) (Pellet)	16.89	88.8%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.61 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
6.60 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Won best of show in the 2023 Santa Clara County Homebrew Competition.

Award Winning Recipe

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-09 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Ryeder (Anvil)

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