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Czech Lager 2.0

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday November 16th 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

38.9

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20.37 lb	German - Bohemian Pilsner20.37 lb Bohemian Pilsner		38	1.9	100%
20.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Sterling2 oz Sterling Hops	Pellet	6.5	Boil	60 min	20.23	30.3%
0.50 oz	Sterling0.5 oz Sterling Hops	Leaf/Whole	6.5	Boil	60 min	4.6	7.6%
1 oz	Sterling1 oz Sterling Hops	Leaf/Whole	6.5	Boil	30 min	7.07	15.2%
1.70 oz	Saaz1.7 oz Saaz Hops	Pellet	2.5	Boil	30 min	5.08	25.8%
1.40 oz	Saaz1.4 oz Saaz Hops	Pellet	2.5	Boil	10 min	1.97	21.2%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Sterling (Pellet)	20.23	30.3%
1.50 oz	Sterling (Leaf/Whole)	11.67	22.8%
3.10 oz	Saaz (Pellet) 3.099999992909 oz Saaz (Pellet) Hops	7.05	47%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.1 gal	Temperature	148 °F	148 °F	45 min
	Temperature	148 °F	158 °F	15 min
	Temperature	158 °F	170 °F	10 min

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	1.73 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium-High
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 844 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-18 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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