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Olinger Schwarzbier

Method: BIAB
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.66 liters
Post Boil Size: 16.96 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurits van der Boon
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday November 13th 2024

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

28.6

EBC (ebcmorey):

51.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.70 kg	The Swaen - Swaen Pilsner2.7 kg Swaen Pilsner	38	3.84	78.9%
300 g	The Swaen - GoldSwaen Munich Light300 g GoldSwaen Munich Light	36.8	78.56	8.8%
210 g	Bestmalz - BEST Chocolate210 g BEST Chocolate - (late mash tun addition)	34.5	899.99	6.1%
210 g	The Swaen - GoldSwaen Aroma210 g GoldSwaen Aroma	34	398.79	6.1%
3,420 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	Pellet	4.2	Boil	30 min	23.54	58.3%
14.29 g	Hallertau Tradition (Germany)	Pellet	4.2	Boil	10 min	3.97	20.8%
14.29 g	Hallertau Tradition (Germany)	Pellet	4.2	Hop Stand at 80 °C	0 min	1.12	20.8%
68.58 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
68.58 g	Hallertau Tradition (Germany) (Pellet)		28.63	99.9%
68.58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.24 L		Strike	68 °C	67 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Ascorbic Acid	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Irish Moss	Fining	Mash	10 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	16	70	125	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash steps:

Temperature — 45 °C — 1 min

Temperature — 55 °C — 10 min

Temperature — 63 °C — 30 min

Temperature — 72 °C — 35 min

Temperature — 78 °C — 5 min

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-11 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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