Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.28 L |
|
Strike |
68 °C |
67 °C |
60 min |
Target Water Profile
Arnhem - Gelderland - Nederland
Notes
Mash steps:
Temperature — 45 °C — 1 min
Temperature — 55 °C — 10 min
Temperature — 63 °C — 30 min
Temperature — 72 °C — 35 min
Temperature — 78 °C — 5 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-13 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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