Colonial Small Ale Clone Beer Recipe | BIAB Blonde Ale | Brewer's Friend

Colonial Small Ale Clone

106 calories 10.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19.68 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Tuesday October 29th 2024
1.035
1.008
3.5%
18.5
6.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Simpsons - Maris Otter pale1.2 kg Maris Otter pale 38 2.4 35.3%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 14.7%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 11.8%
0.15 kg Joe White - Light Crystal Malt0.15 kg Light Crystal Malt 34.5 45.53 4.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late fermenter addition) 42 4 14.7%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 4.4%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.9%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 13.38 11.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.67 11.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 10 min 2.39 11.1%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 4 days 22.2%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 4 days 22.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Colonial Small Ale Clone" Blonde Ale beer recipe by Brewer #441685. BIAB, ABV 3.54%, IBU 18.45, SRM 6.28, Fermentables: (Maris Otter pale, Pale Wheat, Munich Type I, Light Crystal Malt, Flaked Oats, Dry Malt Extract - Light, Caramunich Type 2, Rice Hulls, Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
18
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-29 11:10 UTC
NEW Water Requirements:
Colonial Small Ale Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Colonial Small Ale Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information