Colonial Small Ale Clone Beer Recipe | BIAB Blonde Ale | Brewer's Friend

Colonial Small Ale Clone

106 calories 10.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19.68 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Tuesday October 29th 2024
1.035
1.008
3.5%
18.5
6.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Simpsons - Maris Otter pale1.2 kg Maris Otter pale 38 2.4 35.3%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 14.7%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 11.8%
0.15 kg Joe White - Light Crystal Malt0.15 kg Light Crystal Malt 34.5 45.53 4.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late fermenter addition) 42 4 14.7%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 4.4%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.9%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 13.38 11.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.67 11.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 10 min 2.39 11.1%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 4 days 22.2%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 4 days 22.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Colonial Small Ale Clone" Blonde Ale beer recipe by Brewer #441685. BIAB, ABV 3.54%, IBU 18.45, SRM 6.28, Fermentables: (Maris Otter pale, Pale Wheat, Munich Type I, Light Crystal Malt, Flaked Oats, Dry Malt Extract - Light, Caramunich Type 2, Rice Hulls, Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-29 11:10 UTC
NEW Water Requirements:
Colonial Small Ale Clone
Equipment Profile Used

System Default

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Water Requirements:
Colonial Small Ale Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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