Pötkö Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Pötkö Pale Ale

175 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonseymeister
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday November 14th 2024
1.057
1.014
5.6%
49.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Viking - Pale Ale Malt1.9 kg Pale Ale Malt 37 2.5 90.5%
0.20 kg Viking - Carabody0.2 kg Carabody 10 2.66 9.5%
2.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 11.6 Boil at 100 °C 60 min 24.29 28.6%
4 g Amarillo4 g Amarillo Hops Pellet 11.4 Boil at 100 °C 20 min 9.64 19%
3 g Chinook3 g Chinook Hops Leaf/Whole 11.4 Boil at 100 °C 20 min 6.57 14.3%
4 g Amarillo4 g Amarillo Hops Pellet 7.5 Boil at 100 °C 10 min 3.8 19%
4 g Chinook4 g Chinook Hops Leaf/Whole 11.4 Boil at 100 °C 10 min 5.25 19%
21 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pötkö Pale Ale" American Pale Ale beer recipe by Jonseymeister. BIAB, ABV 5.57%, IBU 49.55, SRM 4.81, Fermentables: (Pale Ale Malt, Carabody) Hops: (Magnum, Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-14 18:04 UTC
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