Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Soet Bier, 1683	No Profile Selected	5 Gallons	1.071	1.014	7.56	23.08	5.12 °L	39	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2024 6:08 AM Notes:
Dom's Winter Weizen	Weissbier	2 Gallons	1.048	1.012	4.8	12.34	4.46 °L	39	0
Author: Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 1:54 PM Notes:
Antipodean Dreams	No Profile Selected	7 Gallons	1.062	1.015	6.24	55.37	4.2 °L	39	0
Author: StephanP Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 6:56 AM Notes:
“Royal” Historical London Brown Ale	No Profile Selected	6.5 Gallons	1.06	1.014	6.05	25.35	28.16 °L	39	0
Author: myreality91 Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 3:59 AM Notes:
German Bock	No Profile Selected	5.5 Gallons	1.057	1.015	5.54	20.87	21.5 °L	39	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 11/2/2024 9:10 PM Notes:
British Bitter	Ordinary Bitter	5 Gallons	1.039	1.01	3.78	22.89	10.55 °L	39	0
Author: Gdiddy Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 5:18 PM Notes:
Break Up Pale Ale	Blonde Ale	40 Litres	1.052	1.009	5.68	42	7.1 °L	39	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 6:55 PM Notes:
Ducky Lutra Lager	No Profile Selected	20 Litres	1.05	1.006	5.7	38.13	4.38 °L	39	1
Author: Donjonaaas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 1:09 PM Notes:
Schwindtzbier	Schwarzbier	7 Gallons	1.057	1.014	5.64	0	31.34 °L	39	0
Author: FrederickJohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:16 PM Notes:
Milk Stout BIAB	Sweet Stout	5.5 Gallons	1.046	1.009	4.85	37.08	47.3 °L	39	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 10/18/2024 7:26 PM Notes:
Simco/Mosaic APA	Blonde Ale	5.5 Gallons	1.049	1.01	5.17	31.55	9.16 °L	39	1
Author: SBrowse Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 1:01 PM Notes:
Pale Lager Zlatek	Munich Helles	80 Litres	1.049	1.009	5.35	41.81	4.93 °L	39	0
Author: Boil Size: 87.95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/22/2024 10:09 AM Notes:
Mexican	International Pale Lager	23 Litres	1.041	1.008	4.35	16.68	4.11 °L	39	1
Author: Rooster Home Brewing Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2024 10:25 PM Notes:
Gibson Vulture	No Profile Selected	6.5 Gallons	1.036	1.008	3.69	64.07	3.07 °L	39	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2024 10:28 PM Notes:
Awesome Recipe	No Profile Selected	27 Litres	1.043	1.011	4.21	0	6.08 °L	39	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 8:45 PM Notes:
T Taylor Landlord 4.5 Gal	Best Bitter	4.5 Gallons	1.042	1.01	4.2	35.67	6.07 °L	39	0
Author: dm brew Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.79 psi Creation Date: 5/21/2024 3:13 PM Notes: Scaled up Qty's from batch size (2.75 Gal) Added Black Prinz for color only Revised water chems, chg'd to S-04 yeast from prior windsor and London batches Followup - aged for 3 wks - GREAT on the beer engine! Would maybe switch to black malt for better color w/o taste & bump the qty an ounce.
TEST Pale Ale Malt (split Batch)	Belgian Pale Ale	8 Litres	1.058	1.017	5.35	18.44	5.82 °L	38	0
Author: minmax77 Boil Size: 12.28 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 12:42 PM Notes:
Belgium Blonde W/Cascade	Belgian Blond Ale	4 Gallons	1.065	1.012	7.06	34.55	4.76 °L	38	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 12:27 AM Notes:
SmaSh De Ruelle	American IPA	6 Gallons	1.056	1.011	5.91	72.0215	3.77 °L	38	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/28/2024 10:41 PM Notes:
Blanche	Witbier	18 Litres	1.046	1.011	4.6	19.56	3.95 °L	38	0
Author: Boil Size: 22.53 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 153.2 g Creation Date: 11/12/2024 12:14 AM Notes:
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