TEST pale ale malt (split batch) Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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TEST pale ale malt (split batch)

180 calories 20.2 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.28 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday October 22nd 2024
1.058
1.017
5.4%
18.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 95.2%
0.10 kg Crisp Malting - Dextrin Malt0.1 kg Dextrin Malt 36.8 1.8 4.8%
2.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 25 min 18.44 100%
5 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TEST pale ale malt (split batch)" Belgian Pale Ale beer recipe by minmax77. BIAB, ABV 5.35%, IBU 18.44, SRM 5.82, Fermentables: (Château Pale Ale, Dextrin Malt) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-23 07:26 UTC
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