Dom's Winter Weizen Beer Recipe | BIAB Weissbier | Brewer's Friend
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Dom's Winter Weizen

161 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday November 14th 2024
1.049
1.012
4.9%
0.0
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Weyermann - Pilsner1.8 lb Pilsner 36 1.5 45.9%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 51%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 3.2%
3.92 lbs / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Freeport Town Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dom's Winter Weizen" Weissbier beer recipe by Brewer #436906. BIAB, ABV 4.86%, IBU 0, SRM 4.52, Fermentables: (Pilsner, Pale Wheat, Melanoidin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-14 14:01 UTC
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