Dom's Winter Weizen Beer Recipe | BIAB Weissbier | Brewer's Friend

Dom's Winter Weizen

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday November 14th 2024
1.048
1.012
4.8%
12.3
4.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Weyermann - Pilsner1.8 lb Pilsner 36 1.5 47.1%
1.90 lb Weyermann - Pale Wheat1.9 lb Pale Wheat 36 2 49.7%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 3.3%
3.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 12.34 100%
8 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 150 °F 145 °F 40 min
Temperature 145 °F 156 °F 30 min
Mash Out Temperature 156 °F 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.06 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.06 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Dom's Winter Weizen" Weissbier beer recipe by Brewer #436906. BIAB, ABV 4.8%, IBU 12.34, SRM 4.46, Fermentables: (Pilsner, Pale Wheat, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-21 13:44 UTC
NEW Water Requirements:
Dom's Winter Weizen
Equipment Profile Used

System Default

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Water Requirements:
Dom's Winter Weizen
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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