Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Magnum1 oz Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
20.87 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Artisan - Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
20.87 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.79 gal |
|
Infusion |
72 °F |
153 °F |
75 min |
Priming
Method: dextrose
Amount: 5.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
GERMAN BOCK
"German Bock" No Profile Selected beer recipe by Brewer #429067. BIAB, ABV 5.54%, IBU 20.87, SRM 21.5, Fermentables: (BEST Pilsen, Munich Type II (Dark), Carafa Special Type 1 , Cara 20 MD (Caravienne) , Munich Type I, Best RED X) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-22 16:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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