Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
BSG - Magnum10 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
8.75 |
3.8% |
|
100 g |
BSG - Sabro100 g Sabro Hops |
|
Pellet |
14 |
Hopback at 100 °C
|
15 min |
17.5 |
38.5% |
|
150 g |
BSG - Sabro150 g Sabro Hops |
|
Pellet |
14 |
Hop Stand at 80 °C
|
15 min |
15.75 |
57.7% |
|
260 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
66 °C |
66 °C |
75 min |
Target Water Profile
Light colored and hoppy
"Break up pale ale" Blonde Ale beer recipe by Brewer #272791. BIAB, ABV 5.68%, IBU 42, SRM 7.1, Fermentables: (Pilsner, CaraMunich I, Melanoidin) Hops: (Magnum, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-28 18:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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