Biab Homebrew Beer Recipes

Page 2549 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
International 2 Row Lager	International Pale Lager	5.5 Gallons	1.04	1.007	4.33	33.01	3.92 °L	73	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 1:43 PM Notes: 2nd pitch - O2 via whip, with yeast nutrient
Maple Brown Ale	American Brown Ale	1.25 Gallons	1.06	1.015	5.91	25.34	32.43 °L	73	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 9/26/2024 5:27 PM Notes:
This Is Just A Pecan Mud Cake Tribute	Russian Imperial Stout	14 Litres	1.116	1.04	10	71.05	50 °L	73	0
Author: Avant Garden Brews Boil Size: 18.64 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 2:48 PM Notes: Make a tincture of cacao nibs, pecan nuts and vanilla using a Rum/Vodka. Roast the pecan nuts and crush slightly. Dab with paper towel to extract the oils. Add before bottling Note after first batch: This one came out really nice. Next time make a larger batch, and up the amount of cacao nibs and pecan nuts. I added the tincture to a keg and purged it, moving the beer on top of it. Left it to condition at 1C for 2 weeks before bottling.
Degobah Dunkel 398	Munich Dunkel	10 Gallons	1.057	1.01	6.12	27.41	17.15 °L	73	0
Author: Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 8/28/2024 1:43 AM Notes:
American Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.053	1.01	5.64	25.81	9.49 °L	73	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 9:15 PM Notes:
Awesome Recipe	Munich Dunkel	15 Litres	1.048	1.011	4.74	0	15 °L	73	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 8:17 AM Notes:
Kekszes Láger	Munich Helles	12 Litres	1.044	1.008	4.73	18.68	13.27 °L	73	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 2:53 PM Notes:
Irish Red Ale	No Profile Selected	18 Litres	1.046	1.012	4.55	0	16.19 °L	73	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 8:13 PM Notes:
Pale Ale	American Pale Ale	20 Litres	1.05	1.012	5.02	0	5.04 °L	73	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 7:45 PM Notes:
Spruce Tip Mead	No Profile Selected	1 Gallons	1.102	1	13.32	0	4.98 °L	73	1
Author: smacgaha Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 8:44 PM Notes:
The HELL(es) You Say?	Munich Helles	5.5 Gallons	1.045	1.012	4.31	40.35	6.07 °L	73	0
Author: Bcarlton74 Boil Size: 14.8 Gallons Boil Time: 240 Boil Gravity: 1.02 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 4/30/2024 12:06 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.048	1.009	5	52.61	2.93 °L	73	0
Author: Boil Size: 10.85 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 5:31 PM Notes:
Hazy IPA (Axel)	American IPA	44 Litres	1.055	1.009	5.97	41.47	3.92 °L	73	0
Author: Jean-Philippe Barrette Boil Size: 55.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2024 7:46 AM Notes: Lactic Acid is a 80% solution I was missing chinook, so only the small fermenter had chinook, the other one had 50g of columbus total. I also added to both (for each) around 15g of columbus and 15g of strata for the 75C hop stand.
New-eng New-eng	No Profile Selected	5 Litres	1.072	1.014	7.54	86.27	5.77 °L	73	0
Author: Boil Size: 10.81 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 5:45 AM Notes:
Use It Up IPA	No Profile Selected	21 Litres	1.071	1.013	7.5	94.2	12.21 °L	73	0
Author: BrewerGav88 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2023 9:31 PM Notes:
St Tim’s 9-18-21 THE ONE!	Belgian Dubbel	5.5 Gallons	1.083	1.011	9.4	21.16	15.35 °L	72	0
Author: Ale_Man Boil Size: 7.89 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 4:03 PM Notes: Notes change each session …. Started Yeast at 8 pm 1/22/21 Brew Day 1/23/21 Mashed - 131 F for 10mins, , then 149F for 90 mins, 155F for 30 mins, Mashout 168F for 10 mins. Pre Boil gravity 1.054 (Est from 1.038. @ 142F) Boiled 90 mins added hops per schedule. Racked to keg xxxx21 Set in fridge @ 38 deg Bottling xxxand adding sugar and yeast. FG 1.xxx Est ABV x.x%
Summer Grisette	Saison	4 Gallons	1.039	1.007	4.25	23.08	3.2 °L	72	0
Author: guerrce Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 12:17 AM Notes:
Simple Tripel	Belgian Tripel	5.5 Gallons	1.078	1.02	7.69	26.27	6.28 °L	72	0
Author: The Kaptain Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 4:49 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	3.5 Gallons	1.045	1.009	4.85	20.12	20.31 °L	72	0
Author: Boil Size: 4.76 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:49 PM Notes: Mix spices into 1-2 oz vodka during boil, let sit during fermentation, add to serving keg to taste
Brantley's Belgian Ale	Belgian Blond Ale	2.5 Gallons	1.085	1.015	9.22	0	3.76 °L	72	0
Author: Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 9/19/2024 7:18 PM Notes:
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