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St Tim’s 9-18-21 THE ONE!

Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Electric Brewery
Calories: 253 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday September 12th 2021

Original Gravity:

1.083

Final Gravity:

1.011

ABV (standard):

9.4%

IBU (rager):

25.5

SRM (morey):

15.4

Mash pH

5.4

Cost $

19.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14.99 lb	Weyermann - Pilsner14.99 lb Pilsner	$ 1.31 / lb $ 19.64	36	1.5	85.3%
0.50 lb	Weyermann - Caramunich Type 30.5 lb Caramunich Type 3		34	57	2.8%
0.30 lb	Dingemans - Special B0.3 lb Special B		33.1	125	1.7%
0.51 lb	Candi Syrup - Belgian Candi Syrup - D-450.51 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)		32	45	2.9%
0.25 lb	Candi Syrup - Belgian Candi Syrup - D-1800.25 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)		32	180	1.4%
0.25 lb	Candi Syrup - Belgian Candi Syrup - Simplicity - (late boil kettle addition)		32	1	1.4%
0.78 lb	Turbinado0.78 lb Turbinado - (late boil kettle addition)		44	10	4.4%
17.58 lbs / $ 19.64

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.4	Boil	50 min	16.06	43.5%
0.80 oz	Saaz0.8 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.38	34.8%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	3.6	Boil	60 min	7.03	21.7%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	16.06	43.5%
0.80 oz	Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops	2.38	34.8%
0.50 oz	Crystal (Pellet)	7.03	21.7%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Protein	Infusion	131 °F	131 °F	10 min
	Beta	Infusion	131 °F	149 °F	90 min
	Alpha	Infusion	149 °F	155 °F	30 min
	MASHOUT	Temperature	155 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.43 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g/gal	Epsom Salt	Water Agt	Mash	1 hr.
0.33 g/gal	Gypsum	Water Agt	Mash	1 hr.
0.15 g/gal	Salt	Water Agt	Mash	1 hr.
31.09 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Dubbel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Notes

Notes change each session ….
Started Yeast at 8 pm 1/22/21
Brew Day 1/23/21
Mashed - 131 F for 10mins, , then 149F for 90 mins,
155F for 30 mins, Mashout 168F for 10 mins.
Pre Boil gravity 1.054 (Est from 1.038. @ 142F)
Boiled 90 mins added hops per schedule.

Racked to keg xxxx21
Set in fridge @ 38 deg
Bottling xxxand adding sugar and yeast.
FG 1.xxx
Est ABV x.x%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-01 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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