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Degobah Dunkel 398

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.53 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 97%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday August 28th 2024

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

27.4

SRM (morey):

17.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Rahr - North Star Pils14.5 lb North Star Pils	36.3	1.7	67.5%
5.90 lb	Munich5.9 lb Munich	37	6	27.5%
7.20 oz	German - Chocolate Wheat7.2 oz Chocolate Wheat	31	413	2.1%
6 oz	DE - Acidulated6 oz DE - Acidulated	27	3.4	1.7%
4 oz	DE - De-Husked Caraf II4 oz DE - De-Husked Caraf II	32	418	1.2%
343.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops	Pellet	4	Boil	40 min	13.51	28.2%
0.30 oz	Yakima Chief Hops - German Hallertau0.3 oz German Hallertau Hops	Pellet	4	Boil	20 min	1.4	4.2%
3 oz	Saaz3 oz Saaz Hops	Pellet	3	Boil	20 min	10.49	42.3%
1.80 oz	Saaz1.8 oz Saaz Hops	Pellet	3	Whirlpool	0 min	2.02	25.4%
7.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 oz	Yakima Chief Hops - German Hallertau (Pellet)	14.91	32.4%
4.80 oz	Saaz (Pellet) 4.7999999890203 oz Saaz (Pellet) Hops	12.51	67.7%
7.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
68 qt		Strike	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.20 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.20 oz	Epsom Salt	Water Agt	Mash	1 hr.
0.10 oz	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10.5 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Primo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51.3	1.5	12.8	37.5	58.1	19.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-28 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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