Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A+ Pale Ale V1.3	American Pale Ale	6 Gallons	1.052	1.01	5.53	34.04	11.04 °L	977	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 9:47 PM Notes:
Vienna Lager	Vienna Lager	10.5 Gallons	1.058	1.009	6.5	25.02	11.41 °L	977	0
Author: Randy64 Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 4:53 PM Notes:
Iron Brewer 1st Round 2019 - Cereal, Candy, Chipolte	Tropical Stout	5.5 Gallons	15.544	2.931	6.82	48.57	35.9 °L	977	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:19 PM Notes:
Frooti-Tooti (orange, Mango, Pink Grapefruit And Raspberry Wheat Beer)	Weizen/Weissbier	25 Litres	1.059	1.017	5.48	4.55	3.5 °L	977	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: raspberry fruit syrup Priming Amount: 300ml Creation Date: 4/26/2018 4:10 PM Notes: Use the zest and juice of 4 ripe oranges, 3 pink grapefruits, and the flesh and juice of 3 ripe mangoes, and 750ml fresh pressed orange juice added 1 min before flame out. Add DME 5 min before flame out Prime with preservative and additive free raspberry fruit syrup. Add the Dry wheat malt extract 10 min before flameout, and top up FV to 25 of fresh water after cooldown.
Leftovers	Baltic Porter	5.5 Litres	1.061	1.015	6.1	27.44	20.13 °L	977	1
Author: Darep Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 1:34 PM Notes:
Kram's ESB	Extra Special/Strong Bitter (ESB)	3 Gallons	1.055	1.013	5.49	36.2	16.73 °L	977	0
Author: Kramwell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 5:01 PM Notes: Grain - $9.55 Hops - $6 Yeast - $4 $19.55 --> $6.51 / gal --> $0.81 / pint Adapted from: http://www.homebrewtalk.com/showthread.php?t=83878 first post by KingBrianI
Dark Night Tangerine Porter	American Porter	5.5 Gallons	1.052	1.013	5.16	36.05	27.27 °L	977	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 12:16 AM Notes: Mix the flaked oats and flaked wheat with 1 lb of lager malt and mash in for 15 minutes at 150° F (65.5° C), then raise to a boil and maintain for 10 minutes. Have the other grains at protein rest, and raise to mash at 154° F (68° C) when you add the boiling unmalted grain to the main mash. Continue for 30-40 minutes, then mash out at 170° F (77° F), and maintain at least 165° F (74° C) during spargeing to keep the starch liquefied. Collect enough run off to have 5 gallons of wort after a 90 minute boil. Bring the wort to a boil and add .5 oz (14 g) of Northern Brewer hops. After 60 minutes, add .25 oz (7 g) of Styrian Golding hops and .5 oz (14 g) of Northern Brewer hops. After 15 more minutes add .5 oz (14 g) of Styrian Golding hops. At the end of the boil, add the zest of 1 tangerine, 1 oz (28 g) coriander, and .5 tsp (2 g) ground star anise. Cool the wort and aerate it a proper amount then pitch your yeast. The beer will reach maturation in 2 to 4 months.
Black Pearl	Specialty IPA: Black IPA	5.5 Gallons	1.05	1.01	5.32	90.09	31.69 °L	977	0
Author: jonswan5@comcast.net Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 1:52 PM Notes:
Smitty O'Keen's	English IPA	8 Gallons	1.057	1.014	5.55	50.61	13.05 °L	977	1
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 2:40 PM Notes:
Glowing Ember Ale	American Amber Ale	5 Gallons	1.06	1.016	5.82	22.53	12.43 °L	977	0
Author: Wagsbags83 Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:54 PM Notes:
2K IPA	American IPA	23 Litres	1.09	1.021	9	163.66	17.16 °L	977	0
Author: askogvoll Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 10:29 PM Notes:
Wee Heavy Nuts	Wee Heavy	3.8 Gallons	1.07	1.012	7.67	20.45	18.44 °L	977	2
Author: TwoBrew Boil Size: 5.94 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 7:10 PM Notes: idea for roasted pecans: https://byo.com/hops/item/2530-brewing-gone-nuts
Simple Saison	Saison	10 Gallons	1.059	1.01	6.38	25.96	3.74 °L	977	0
Author: zacha777 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 8:12 PM Notes:
Jean-Claude Van Damme - Belgian Ipa	Belgian Pale Ale	20 Litres	1.067	1.016	6.69	78.33	15.13 °L	977	0
Author: mather13 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 12:53 AM Notes:
Crush! Kill! Destroy!	American IPA	4.25 Gallons	1.07	1.017	6.87	106.47	4.48 °L	976	0
Author: VT_jlee Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 7:41 PM Notes: Water adjustments: 4ml lactic acid, 6g gypsum, 2.5g Calc chloride, 1g epsom salt Total Water Needed 6.85 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 7.65 Gallons PreBoil Wort 6.25 Gallons PostBoil Wort 4.75 Gallons Into Fermenter 4.50 Gallons Notes from call with Imperial Yeast: Invert can on brew day Crack and off gas Pour 25% out, and then swirl up the can for ~1min and dump in Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate My profile: 101 ppm calcium, 158 ppm sulfate, 102 ppm chloride, 10 ppm magnesium, 30 ppm sodium, 0 ppm carbonate Used 15mL hopshot for bittering instead of Columbus.
Eagle Blonde V1.2	Blonde Ale	6 Gallons	1.047	1.008	5.11	21.63	3.44 °L	976	0
Author: Jeremiah White Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 1:51 AM Notes:
Citra/mosaic APA	American Pale Ale	55 Litres	1.052	1.009	5.69	46.82	6.45 °L	976	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 1:45 PM Notes:
SchuBrew - Absurd #2 - Old Fashion	American Strong Ale	5.5 Gallons	23.943	5.588	10.34	50.57	26.35 °L	976	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 7:32 PM Notes: age on bourbon soaked wood chips at kegging add cherry, orange zest, bitters, and simple syrup
Trappist Quad	Belgian Dark Strong Ale	5 Gallons	1.111	1.027	10.99	25.7	27.84 °L	976	1
Author: halfville home brew Boil Size: 7.75 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:01 AM Notes:
Lucky 7's	American IPA	5.5 Gallons	1.07	1.014	7.34	74.84	7.34 °L	976	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:27 PM Notes:
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