Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
25.85 |
86.4% |
|
3 g |
Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops |
|
Pellet |
2.9 |
Whirlpool at 90 °C
|
10 min |
1.58 |
13.6% |
|
22 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Infusion |
-- |
67 °C |
60 min |
Target Water Profile
London (Porter, dark ales)
"Leftovers" Baltic Porter beer recipe by Darep. BIAB, ABV 6.1%, IBU 27.44, SRM 20.13, Fermentables: (Pilsner Malt, Munich Malt, Dark Ale, Chocolate Malt, Raw Cacao Nibs) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-20 22:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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