Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hersbrucker50 g Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
50 min |
8.12 |
50% |
|
50 g |
Hersbrucker50 g Hersbrucker Hops |
|
Pellet |
2 |
Dry Hop
|
7 days |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Hersbrucker (Pellet) 100 g Hersbrucker (Pellet) Hops |
|
8.12 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
mash |
Infusion |
-- |
67 °C |
-- |
|
4 L |
dunk sparge |
Sparge |
-- |
74 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
orange peel
|
|
Flavor |
Boil |
1 min. |
|
3 each |
pink grapefruit peel
|
|
Flavor |
Boil |
1 min. |
|
500 g |
mango chunks
|
|
Flavor |
Boil |
1 min. |
|
1,000 ml |
fresh orange juice
|
|
Flavor |
Boil |
1 min. |
|
250 ml |
fresh pink grapefruit juice
|
|
Flavor |
Boil |
1 min. |
Priming
|
Method: raspberry fruit syrup
Amount: 300ml
CO2 Level: 3.3 Volumes |
Notes
Use the zest and juice of 4 ripe oranges, 3 pink grapefruits, and the flesh and juice of 3 ripe mangoes, and 750ml fresh pressed orange juice added 1 min before flame out.
Add DME 5 min before flame out
Prime with preservative and additive free raspberry fruit syrup.
Add the Dry wheat malt extract 10 min before flameout, and top up FV to 25 of fresh water after cooldown.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-23 20:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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