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Trappist Quad

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO
Calories: 372 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)

Created: Sunday July 29th 2018

Original Gravity:

1.111

Final Gravity:

1.027

ABV (standard):

11.0%

IBU (tinseth):

25.7

SRM (morey):

27.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Belgian - Pilsner18 lb Pilsner	37	1.6	87.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	4.9%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	premiant0.75 oz premiant Hops	Pellet	7.5	Boil	60 min	17.59	50%
0.75 oz	tettnang0.75 oz tettnang Hops	Pellet	4.5	Boil	30 min	8.11	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	premiant (Pellet)	17.59	50%
0.75 oz	tettnang (Pellet)	8.11	50%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	multistep mash	Temperature	--	144 °F	30 min
10 gal		Temperature	--	158 °F	30 min
10 gal	mash out	Temperature	--	172 °F	10 min

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
r o water. Build to achieve proper ph.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

905

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-29 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trappist Quad

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