Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
premiant0.75 oz premiant Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
17.59 |
50% |
|
0.75 oz |
tettnang0.75 oz tettnang Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.11 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
premiant (Pellet) 0.74999999828443 oz premiant (Pellet) Hops |
|
17.59 |
50% |
|
0.75 oz |
tettnang (Pellet) 0.74999999828443 oz tettnang (Pellet) Hops |
|
8.11 |
50% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
multistep mash |
Temperature |
-- |
144 °F |
30 min |
|
10 gal |
|
Temperature |
-- |
158 °F |
30 min |
|
10 gal |
mash out |
Temperature |
-- |
172 °F |
10 min |
"Trappist Quad" Belgian Dark Strong Ale beer recipe by BYO. BIAB, ABV 10.99%, IBU 25.7, SRM 27.84, Fermentables: (Pilsner, Special B, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-90) Hops: (premiant, tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-29 00:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
