Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42 g |
Chinook42 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
66.05 |
27.3% |
28 g |
Centennial28 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
12.28 |
18.2% |
28 g |
Chinook28 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
18.2% |
28 g |
Amarillo28 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
18.2% |
28 g |
Centennial28 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
18.2% |
154 g
/ $ 0.00
|
"Jean-Claude Van Damme - belgian ipa" Belgian Pale Ale beer recipe by mather13. BIAB, ABV 6.69%, IBU 78.33, SRM 15.13, Fermentables: (Pilsner, Roasted Barley, Liquid Malt Extract - Pilsen) Hops: (Chinook, Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-01 11:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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