Jean-Claude Van Damme - belgian ipa Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Jean-Claude Van Damme - belgian ipa

206 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday April 30th 2015
1.067
1.016
6.7%
78.3
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 70.2%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.5%
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 26.3%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Chinook42 g Chinook Hops Leaf/Whole 13 Boil 60 min 66.05 27.3%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 10 min 12.28 18.2%
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Boil 0 min 18.2%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 18.2%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 0 min 18.2%
154 g / 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Jean-Claude Van Damme - belgian ipa" Belgian Pale Ale beer recipe by mather13. BIAB, ABV 6.69%, IBU 78.33, SRM 15.13, Fermentables: (Pilsner, Roasted Barley, Liquid Malt Extract - Pilsen) Hops: (Chinook, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-01 11:54 UTC
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