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Kram's ESB

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: KingBrianI
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday April 19th 2015

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

36.2

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	86.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	6.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	22.75	37.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	4.59	12.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	20 min	8.27	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	1 min	0.59	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	27.34	50%
1 oz	Fuggles (Pellet)	8.86	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Infusion	--	152 °F	60 min
10 qt	Sparge using colander with 170F water	Sparge	--	170 °F	1 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
pH5.2
Mash Chemistry and Brewing Water Calculator

Notes

Grain - $9.55
Hops - $6
Yeast - $4

$19.55 --> $6.51 / gal --> $0.81 / pint

Adapted from:

http://www.homebrewtalk.com/showthread.php?t=83878

first post by KingBrianI

Last Updated and Sharing

973

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-20 05:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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