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Iron Brewer 1st round 2019 - Cereal, Candy, Chipolte

Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday February 22nd 2019

Original Gravity:

15.5 °P

Final Gravity:

2.9 °P

ABV (standard):

6.8%

IBU (tinseth):

48.6

SRM (morey):

35.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	79.1%
0.40 lb	German - Carafa III0.4 lb Carafa III	32	535	3.2%
0.40 lb	American - Roasted Barley0.4 lb Roasted Barley	33	300	3.2%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2%
0.10 lb	American - Black Malt0.1 lb Black Malt	28	500	0.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.9%
12.65 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	German Magnam1.25 oz German Magnam Hops		Pellet	10.9	Boil	60 min	48.57	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	German Magnam (Pellet)		48.57	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kansas City, MO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

969

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-23 15:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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