Eagle Blonde v1.2 Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Eagle Blonde v1.2

153 calories 13.2 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JBW
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday January 4th 2017
1.047
1.008
5.1%
21.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 78.9%
1 lb American - Vienna1 lb Vienna 35 4 10.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 90 min 5.8 5.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 4.8 Boil 20 min 2.63 13.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.4 Boil 5 min 4.83 27%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.4 Whirlpool at 170 °F 5 min 8.36 54.1%
1.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Temperature -- 151 °F 45 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Eagle Blonde v1.2" Blonde Ale beer recipe by JBW. BIAB, ABV 5.11%, IBU 21.63, SRM 3.44, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Magnum, Cascade, El Dorado)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-11 14:23 UTC
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