Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhand Lemon Ginger Saison	Belgian Pale Ale	1.25 Gallons	1.059	1.005	7.09	19.82	3.16 °L	151	0
Author: Jerry Hansen Boil Size: 2.02 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.25 oz Creation Date: 7/8/2023 12:02 AM Notes:
Ursus Arctos Dubbel	Belgian Dubbel	2.5 Gallons	1.064	1.01	6.98	19.94	23.55 °L	151	0
Author: Parker_B Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: BelgianCandySyrup Priming Amount: 9.5 oz Creation Date: 4/30/2024 6:38 PM Notes: Chill to 65F. Oxygenate 60 seconds. Ramping primary slowly to 79-80F over 7 days. Rack to secondary. At FG crash to 50F for 5 weeks to brighten. Bottle prime with Simplicity Candi Syrup at 32g/gallon. Hold bottles at 76F for 2 weeks for initial carbonation. Cellar 6 months. .43 oz 4.5 AA Saaz .43 oz 5 AA Styrian Goldings
Buck Off	Specialty IPA: Black IPA	19 Litres	1.064	1.013	6.66	66.33	33.63 °L	151	0
Author: Javier75Chef Boil Size: 24.99 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Molasses Priming Amount: 148.6 g Creation Date: 3/10/2024 7:36 PM Notes:
Everyday IPA	American IPA	5.5 Gallons	1.059	1.013	5.96	114.71	10.43 °L	151	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 2/17/2024 4:10 PM Notes:
3 Hops Oatsy Ipa	Specialty IPA: New England IPA	20 Litres	1.069	1.012	7.42	44.59	6.33 °L	151	2
Author: burechan Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 2/16/2024 11:31 AM Notes:
Hazy Ipa	American IPA	20.8 Litres	1.065	1.015	6.58	50.27	4.97 °L	151	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 8:45 AM Notes:
American Amber Ale	American Amber Ale	3 Gallons	1.052	1.01	5.54	32.54	13.92 °L	151	0
Author: Kevin Peffley Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/13/2023 5:41 PM Notes:
Chief Keif	Oatmeal Stout	1 Gallons	1.04	1.011	3.81	47.76	46.48 °L	151	0
Author: Drew Nealis Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 7:24 PM Notes:
Bah Humbug	British Strong Ale	2.25 Gallons	1.082	1.024	7.55	36.17	18.86 °L	151	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 1:43 AM Notes:
Orange Creame Milkshake Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.016	8.16	0	5.07 °L	151	1
Author: Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 6:32 AM Notes: Want to try this recipe in the future with some orange puree but want to nail the base beer first. Dry hops might be not needed. White labs ale yeast works great here as well.
Imperial Joyous Almond Stout	Imperial Stout	6.5 Gallons	1.093	1.03	8.23	39.96	35.39 °L	151	0
Author: Stack Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 1/7/2022 5:52 PM Notes: - Mash for 60 minutes at 156°F. - Boil for 90 minutes. - Add flavoring right before kegging. Add at a rate of .1% for the Amaretto flavoring and .2% for chocolate coconut flavoring. For a 5 gallon batch that's about .64 ounces (19ml) Amaretto and 1.28 ounces (38ml) chocolate coconut.
SN Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.64	55.43	9.98 °L	151	0
Author: T-geoff Boil Size: 7.15 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2023 2:52 PM Notes:
Cascade SMaSH Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.011	6.13	26.52	4.33 °L	151	0
Author: MikeyM Boil Size: 7.03 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 8:03 PM Notes: R:255, G:191, B:66
Irish Red (Blamer Recipe)	Irish Red Ale	5.5 Gallons	1.045	1.01	4.55	22.31	12.19 °L	151	0
Author: jblamer19 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 10:27 PM Notes:
Shimmer	Specialty IPA: New England IPA	5 Gallons	1.072	1.017	7.18	53.31	5.93 °L	151	1
Author: Sweat Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 2:37 PM Notes:
Larraniter Julöl 2022	Winter Seasonal Beer	20 Litres	1.083	1.02	8.31	30.06	33.43 °L	151	0
Author: MikaelT Boil Size: 26.43 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.8 g Creation Date: 11/12/2022 12:32 PM Notes:
Smash	Blonde Ale	20 Litres	1.056	1.014	5.56	0	3.82 °L	151	0
Author: MAGNUSSON Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 6:37 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.61	50.11	6.93 °L	151	0
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 9:22 PM Notes:
Caramelo_	American Amber Ale	28 Litres	1.051	1.01	5.37	27.27	14.04 °L	151	1
Author: Luigi Jaen Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 3:20 PM Notes:
Double Hitter IPA (EIPA)	American IPA	6.2 Gallons	1.063	1.016	6.14	65.58	24 °L	151	0
Author: slipnutz Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 19.49 psi Creation Date: 8/12/2022 6:25 PM Notes:
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