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American Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheApartmentBrewer
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday December 13th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

32.5

SRM (morey):

13.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	74.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	8.3%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	8.3%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	8.3%
0.50 oz	American - Chocolate0.5 oz Chocolate	29	350	0.5%
6.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	20 min	21.71	37.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.83	31.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		31.3%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Simcoe (Pellet) 32 g Simcoe (Pellet) Hops		32.54	100.1%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal	Mash	Infusion	152 °F	153 °F	60 min
1.53 gal	Rest	Sparge	152 °F	170 °F	10 min
	Boil	Infusion	170 °F	212 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.55 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Kevin’s filtered water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-14 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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