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Larraniter julöl 2022

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.43 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Saturday November 12th 2022

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

30.1

SRM (morey):

33.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Bestmalz - BEST Pilsen1.5 kg BEST Pilsen	37	1.9	19.6%
1.50 kg	Viking - Munich Light1.5 kg Munich Light	36	6	19.6%
1 kg	Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter	38	3	13.1%
0.75 kg	Weyermann - Barke Pilsner Malt0.75 kg Barke Pilsner Malt	37.03	1.75	9.8%
1 kg	Munich Dark 20L1 kg Munich Dark 20L	34	20	13.1%
167 g	Weyermann - CaraAroma167 g CaraAroma	36	140	2.2%
167 g	Crisp Malting - Chocolate Malt167 g Chocolate Malt	32.66	450	2.2%
278 g	Smoked Malt278 g Smoked Malt	37	5	3.6%
556 g	Weyermann - Caramunich Type 1556 g Caramunich Type 1	33.5	35	7.3%
556 g	German - Melanoidin556 g Melanoidin	37	25	7.3%
111 g	Caramel / Crystal 60L111 g Caramel / Crystal 60L	34	60	1.5%
67 g	Simpsons - Black Malt67 g Black Malt	34	700	0.9%
7,652 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44.44 g	BSG - German Northern Brewer44.44 g German Northern Brewer Hops	Pellet	5.5	Boil	60 min	26.91	80%
11.11 g	Perle11.11 g Perle Hops	Pellet	7.1	Boil	10 min	3.15	20%
55.55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44.44 g	BSG - German Northern Brewer (Pellet)	26.91	80%
11.11 g	Perle (Pellet) 11.11 g Perle (Pellet) Hops	3.15	20%
55.55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 L	2 step decoction mash	Decoction	75.9 °C	68 °C	85 min
14.9 L		Sparge	84 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
9.60 g	Cinnamon stick	Spice	Boil	10 min.
6 g	Whole cardamon	Spice	Boil	10 min.
1 g	Whole Cloves	Water Agt	Boil	0 min.
10 g	cocoa nibs	Flavor	Boil	10 min.
10 g	licorice root	Herb	Boil	10 min.
8 g	Irish Moss	Fining	Boil	10 min.
7 g	Yeast Nutrient	Other	Boil	10 min.
1.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.10 g	Epsom Salt	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	1 Tbsp	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 114.8 g Temp: 22 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Brown ale profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	27	55	70	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-12 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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