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Ursus Arctos Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parker Bair
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday April 30th 2024

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

20.0

SRM (morey):

22.5

Mash pH

n/a

Cost $

61.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.70 lb	Dingemans - Pilsen3.7 lb Pilsen	$ 2.40 / lb $ 8.88	36.8	1.7	61.4%
0.90 lb	Weyermann - Vienna Malt0.9 lb Vienna Malt	$ 2.60 / lb $ 2.34	37	3.5	14.9%
0.95 lb	Candi Syrup - Belgian Candi Syrup - D-900.95 lb Belgian Candi Syrup - D-90	$ 6.95 / lb $ 6.60	32	90	15.8%
0.18 lb	Dingemans - Special B0.18 lb Special B	$ 2.80 / lb $ 0.50	33.1	125	3%
0.30 lb	Crisp Malting - Crystal Light - 45L0.3 lb Crystal Light - 45L	$ 1.99 / lb $ 0.60	33.1	45	5%
6.03 lbs / $ 18.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20.10 g	Saaz20.1 g Saaz Hops		Pellet	2.5	Boil	60 min	14.79	63.6%
11.50 g	Hallertau Mittelfruh11.5 g Hallertau Mittelfruh Hops	$ 2.35 / each $ 27.03	Pellet	3.1	Boil	15 min	5.21	36.4%
31.60 g / $ 27.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20.10 g	Saaz (Pellet) 20.1 g Saaz (Pellet) Hops		14.79	63.6%
11.50 g	Hallertau Mittelfruh (Pellet)	$ 2.35 / each $ 27.03	5.21	36.4%
31.60 g / $ 27.03

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.04 gal	Steeping	70 °F	144 °F	30 min
4.04 gal	Steeping	144 °F	152 °F	30 min
4.04 gal	Steeping	152 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.17 tsp	Gelatin	$ 7.00 / oz $ 0.20	Water Agt	Mash	0 min.
1 g	Irish Moss	$ 6.49 / oz $ 0.23	Water Agt	Mash	0 min.
$ 0.43

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:	$ 14.95 / each $ 14.95
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 14.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3 oz Temp: 60 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	7	15	61	26	40
Mash Chemistry and Brewing Water Calculator

Notes

Chill to 65F. Oxygenate 60 seconds. Ramping primary slowly to 79-80F over 7 days. At FG crash to 50F for 2 weeks to brighten. Bottle, prime with Table Sugar (about 3oz. but it depends on the temperature). Hold bottles at 75F for 2 weeks for initial carbonation. Cellar 6 months.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-11 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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