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3 hops oatsy ipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: burechan
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday February 16th 2024

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

44.6

SRM (morey):

6.3

Mash pH

n/a

Cost ¥

352.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	¥ 0.06 / g ¥ 270.00	38	3.75	76.3%
800 g	Flaked Oats800 g Flaked Oats	¥ 0.06 / g ¥ 45.60	33	2.2	13.6%
400 g	German - Wheat Malt400 g Wheat Malt	¥ 0.06 / g ¥ 22.80	37	2	6.8%
200 g	German - Carapils200 g Carapils	¥ 0.07 / g ¥ 13.60	35	1.3	3.4%
5,900 g / ¥ 352.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops	¥ 0.00 / g ¥ 0.00	Lupulin Pellet	13.6	Boil at 100 °C	5 min	4.7	5.3%
56 g	Yakima Valley Hops - Idaho 756 g Idaho 7 Hops	¥ 0.00 / g ¥ 0.00	Pellet	12.7	Boil at 100 °C	5 min	17.55	21.1%
56 g	Yakima Valley Hops - Idaho 756 g Idaho 7 Hops	¥ 0.00 / g ¥ 0.00	Pellet	12.7	Whirlpool at 85 °C	25 min	12.45	21.1%
56 g	Nectaron56 g Nectaron Hops	¥ 0.00 / g ¥ 0.00	Pellet	10.1	Whirlpool at 85 °C	25 min	9.9	21.1%
28 g	Nectaron28 g Nectaron Hops	¥ 0.00 / g ¥ 0.00	Pellet	10.1	Dry Hop at 20 °C	5 days		10.5%
56 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)56 g Mosaic LupuLN2 (Cryo) Hops	¥ 0.00 / g ¥ 0.00	Lupulin Pellet	13.8	Dry Hop at 20 °C	5 days		21.1%
266 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	¥ 0.00 / g ¥ 0.00	4.7	5.3%
112 g	Yakima Valley Hops - Idaho 7 (Pellet) 112 g Idaho 7 (Pellet) Hops	¥ 0.00 / g ¥ 0.00	30	42.2%
84 g	Nectaron (Pellet) 84 g Nectaron (Pellet) Hops	¥ 0.00 / g ¥ 0.00	9.9	31.6%
56 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	¥ 0.00 / g ¥ 0.00		21.1%
266 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			71 °C	65 °C	90 min
6 L		Sparge	70 °C	70 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
5 g	Gypsum	¥ 0.00 / kg ¥ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	¥ 0.00 / each ¥ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 126.5 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2024-02-16 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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