Buck Off Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Buck Off

211 calories 19.6 g 355 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.99 liters
Post Boil Size: 19.15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 355ml)
Carbs: 19.6 g (Per 355ml)
Created: Sunday March 10th 2024
1.064
1.013
6.7%
66.3
33.6
n/a
521.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 g American - Pilsner340 g Pilsner 52.40 / kg
17.82
37 1.8 5.5%
4.39 kg Malteurop - 2 Row4.39 kg 2 Row 49.06 / kg
215.37
34.3 2.15 71.7%
429 g American - Caramel / Crystal 120L429 g Caramel / Crystal 120L 56.07 / kg
24.05
33 120 7%
359 g American - Dark Chocolate359 g Dark Chocolate 73.16 / kg
26.26
29 420 5.9%
609 g Flaked Oats609 g Flaked Oats 23.00 / kg
14.01
33 2.2 9.9%
6,127 g / 297.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.38 g Galaxy19.38 g Galaxy Hops 1,180.00 / kg
22.87
Pellet 14.25 Boil 60 min 37.23 19.6%
13.37 g Galaxy13.37 g Galaxy Hops 1,180.00 / kg
15.78
Pellet 14.25 Boil 25 min 17.85 13.5%
30 g Galaxy30 g Galaxy Hops 1,180.00 / kg
35.40
Pellet 14.25 Whirlpool 0 min 11.25 30.4%
36 g Citra36 g Citra Hops 1,120.00 / kg
40.32
Pellet 11 Dry Hop at 18 °C Day 6 36.5%
98.75 g / 114.37
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.24 L Decoction 70 °C 65 °C 60 min
10 L Sparge 74 °C 74 °C --
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
110.00 / each
110.00
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
110.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 148.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Buck Off" Specialty IPA: Black IPA beer recipe by Javier75Chef. BIAB, ABV 6.66%, IBU 66.33, SRM 33.63, Fermentables: (Pilsner, 2 Row, Caramel / Crystal 120L, Dark Chocolate, Flaked Oats) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-10 20:54 UTC
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