Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
340 g | American - Pilsner |
$ 52.40 / kg $ 17.82 |
37 | 1.8 | 5.5% |
4.39 kg | Malteurop - 2 Row |
$ 49.06 / kg $ 215.37 |
34.3 | 2.15 | 71.7% |
429 g | American - Caramel / Crystal 120L |
$ 56.07 / kg $ 24.05 |
33 | 120 | 7% |
359 g | American - Dark Chocolate |
$ 73.16 / kg $ 26.26 |
29 | 420 | 5.9% |
609 g | Flaked Oats |
$ 23.00 / kg $ 14.01 |
33 | 2.2 | 9.9% |
6,127 g / $ 297.51 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19.38 g | Galaxy |
$ 1,180.00 / kg $ 22.87 |
Pellet | 14.25 | Boil | 60 min | 37.23 | 19.6% |
13.37 g | Galaxy |
$ 1,180.00 / kg $ 15.78 |
Pellet | 14.25 | Boil | 25 min | 17.85 | 13.5% |
30 g | Galaxy |
$ 1,180.00 / kg $ 35.40 |
Pellet | 14.25 | Whirlpool | 0 min | 11.25 | 30.4% |
36 g | Citra |
$ 1,120.00 / kg $ 40.32 |
Pellet | 11 | Dry Hop at 18 °C | Day 6 | 36.5% | |
98.75 g / $ 114.37 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24.24 L | Decoction | 70 °C | 65 °C | 60 min | |
10 L | Sparge | 74 °C | 74 °C | -- |
Bio4 - American Ale - SY025 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 110.00 |
Method: Molasses Amount: 148.6 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |