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Buck Off

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.99 liters
Post Boil Size: 19.15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 355ml)
Carbs: 19.6 g (Per 355ml)

Created: Sunday March 10th 2024

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

66.3

SRM (morey):

33.6

Mash pH

n/a

Cost $

521.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
340 g	American - Pilsner340 g Pilsner	$ 52.40 / kg $ 17.82	37	1.8	5.5%
4.39 kg	Malteurop - 2 Row4.39 kg 2 Row	$ 49.06 / kg $ 215.37	34.3	2.15	71.7%
429 g	American - Caramel / Crystal 120L429 g Caramel / Crystal 120L	$ 56.07 / kg $ 24.05	33	120	7%
359 g	American - Dark Chocolate359 g Dark Chocolate	$ 73.16 / kg $ 26.26	29	420	5.9%
609 g	Flaked Oats609 g Flaked Oats	$ 23.00 / kg $ 14.01	33	2.2	9.9%
6,127 g / $ 297.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19.38 g	Galaxy19.38 g Galaxy Hops	$ 1,180.00 / kg $ 22.87	Pellet	14.25	Boil	60 min	37.23	19.6%
13.37 g	Galaxy13.37 g Galaxy Hops	$ 1,180.00 / kg $ 15.78	Pellet	14.25	Boil	25 min	17.85	13.5%
30 g	Galaxy30 g Galaxy Hops	$ 1,180.00 / kg $ 35.40	Pellet	14.25	Whirlpool	0 min	11.25	30.4%
36 g	Citra36 g Citra Hops	$ 1,120.00 / kg $ 40.32	Pellet	11	Dry Hop at 18 °C	Day 6		36.5%
98.75 g / $ 114.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62.75 g	Galaxy (Pellet) 62.75 g Galaxy (Pellet) Hops	$ 1,180.00 / kg $ 74.05	66.33	63.5%
36 g	Citra (Pellet) 36 g Citra (Pellet) Hops	$ 1,120.00 / kg $ 40.32		36.5%
98.75 g / $ 114.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.24 L		Decoction	70 °C	65 °C	60 min
10 L		Sparge	74 °C	74 °C	--

Yeast

Bio4 - American Ale - SY025

Amount:	1 Each	Cost:	$ 110.00 / each $ 110.00
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 110.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Molasses Amount: 148.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-10 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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