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Double Hitter IPA (EIPA)

Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Derrick Whitney
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday August 12th 2022

Home Grown Pug Pale Power Pale Ale

OG: 1.061 FG: 1.013 ABV: 6.3% IBU: 68

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

65.6

SRM (morey):

24.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 73°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 6-Row8 lb Pale 6-Row	35	1.8	50%
2 lb	Honey Malt2 lb Honey Malt	37	25	12.5%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	18.8%
2 lb	Smoked Malt2 lb Smoked Malt	37	3	12.5%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil at 165 °F	25 min	35.39	40%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil at 165 °F	15 min	20.93	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	25 min	9.26	20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	35.39	40%
2 oz	Galaxy (Pellet)	20.93	40%
1 oz	Fuggles (Pellet)	9.26	20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Whirlfloc	Water Agt	Boil	5 min.
0.50 oz	Orange Zest	Spice	Boil	5 min.
0.50 oz	Orange Zest	Flavor	Primary	0 min.

Yeast

Coopers Ale

Amount:	6.50 Gallons	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.49 psi Temp: 60 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-20 00:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Double Hitter IPA (EIPA)

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