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hazy ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Source: dong bok
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday January 25th 2024

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

NEIPA Tropical & Juicy Braumeister 20L

by AnteK

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 44

Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 42

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

50.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield - German Pilsner Malt4.5 kg German Pilsner Malt	36.3	2.03	66.2%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	14.7%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	11.8%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	7.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	15	Boil	60 min	29.95	5.1%
10 g	BSG - Idaho 710 g Idaho 7 Hops	Pellet	14.1	Boil	5 min	3.51	3.2%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	5 min	1.79	3.2%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	5 min	3.73	3.2%
50 g	BSG - Idaho 750 g Idaho 7 Hops	Pellet	14.1	Dry Hop	5 days		16.1%
100 g	Huell Melon100 g Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		32.2%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	5 days		16.1%
25 g	BSG - Idaho 725 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 80 °C	20 min	5.25	8%
25 g	Huell Melon25 g Huell Melon Hops	Leaf/Whole	7.2	Whirlpool at 80 °C	20 min	2.68	8%
15 g	Azacca15 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	20 min	3.35	4.8%
311 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	29.95	5.1%
85 g	BSG - Idaho 7 (Pellet) 85 g Idaho 7 (Pellet) Hops	8.76	27.3%
110 g	Huell Melon (Pellet) 110 g Huell Melon (Pellet) Hops	1.79	35.4%
75 g	Azacca (Pellet) 75 g Azacca (Pellet) Hops	7.08	24.1%
25 g	Huell Melon (Leaf/Whole) 25 g Huell Melon (Leaf/Whole) Hops	2.68	8%
311 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	68 °C	68 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
226.80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	90 min.
4 g	Gypsum		Water Agt	Mash	90 min.

Yeast

Bio4 - London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2024-01-25 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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