Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Home Hop 2023	American Pale Ale	5.5 Gallons	1.054	1.013	5.45	0	5.64 °L	166	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 3:25 AM Notes:
Saison Of The Rye	Saison	3 Gallons	1.085	1.014	9.23	33.29	32.56 °L	166	0
Author: Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 6:32 PM Notes:
Harvey's Special Bitter	Strong Bitter	1 Gallons	1.054	1.013	5.37	40.96	10.58 °L	166	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 3:18 AM Notes:
Czech Dark Lager	Czech Dark Lager	6.5 Gallons	1.049	1.011	4.9	23.55	25.25 °L	166	1
Author: Meatwad Boil Size: 7.21 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 1:43 PM Notes:
Pont Ferment 3.0	Best Bitter	3.5 Litres	1.042	1.013	3.84	32.37	13.53 °L	166	0
Author: cwjonss2 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 6.4 g Creation Date: 12/15/2023 8:59 PM Notes:
English Bitter	Ordinary Bitter	3 Gallons	1.034	1.008	3.46	24.05	9.03 °L	166	1
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 4:40 PM Notes: First attempt at a 3 gallon batch -- immediately screwed up the water salts by copying over 6 gallon version but caught myself before adding. They should be right-ish. OG 1.032 FG 1.008. Bottled 12/24 Came out great, will definitely brew again.
Herbst Weizenbock	Weizenbock	5.5 Gallons	1.071	1.021	6.49	15.79	15.65 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 10:22 PM Notes:
GF OZ Q4 Amber	American Amber Ale	23 Litres	1.058	1.012	5.96	34.57	19.24 °L	166	1
Author: GFHomebrew Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 11:12 PM Notes: Grabbing 2 lt into 2 sepperate 1.125ml pet soda bottles to set my wild yeast Captures on :).
La Lutrosa Helles	Munich Helles	5.25 Gallons	1.05	1.01	5.15	20.09	4.61 °L	166	0
Author: Alex Reyes Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 8:55 PM Notes:
IPA	American IPA	21 Litres	1.054	1.011	5.64	64.53	10.04 °L	166	0
Author: MrSmith76 Boil Size: 26.11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 10:40 AM Notes:
Koathu	American IPA	10 Litres	1.048	1.008	5.22	34.16	3.93 °L	166	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 9:01 PM Notes:
Honey Patersbier	Trappist Single	6 Gallons	1.035	1.009	3.45	24.16	6.03 °L	166	0
Author: BrouwerijVB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2023 7:03 AM Notes:
Left Hand Stout Clone	American Stout	3 Gallons	1.063	1.019	5.71	29.93	36.47 °L	166	1
Author: jms31207 Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 4/23/2023 3:56 PM Notes:
Irish Red Ale	Irish Red Ale	12 Litres	1.05	1.013	4.89	25.33	13.01 °L	166	0
Author: Boil Size: 15.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 12/5/2022 8:59 PM Notes:
Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.007	9.1	25.721	3.65 °L	166	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/9/2022 2:32 PM Notes:
Best Bitter	Best Bitter	6 Gallons	1.048	1.016	4.21	31.77	13.01 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:31 AM Notes:
APA	American Pale Ale	15 Litres	1.046	1.009	4.92	41.41	5.01 °L	166	0
Author: sivertism Boil Size: 18.1 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 8:05 AM Notes:
Neapolitan Pale Ale	Blonde Ale	20 Litres	1.063	1.018	5.99	13.67	6.02 °L	166	0
Author: Craigvan Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 7/11/2022 6:35 PM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.046	1.009	4.92	15.94	5.01 °L	166	0
Author: KALASPUFFEN Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 6/28/2022 8:01 PM Notes:
Grapefruit Juice Ipa	Blonde Ale	2.5 Gallons	1.046	1.009	4.94	51.52	7.04 °L	166	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 6/29/2021 4:10 AM Notes:
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