View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pont Ferment 3.0

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3.5 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday December 15th 2023

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.8%

IBU (tinseth):

32.4

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	Crisp Malting - Finest Maris Otter0.45 kg Finest Maris Otter	38	3	65.2%
0.20 kg	Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L	33.1	45	29%
0.04 kg	Flaked Oats0.04 kg Flaked Oats	33	2.2	5.8%
0.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.30 g	East Kent Goldings6.3 g East Kent Goldings Hops	Pellet	5.1	Boil	60 min	30.26	61.2%
4 g	Fuggles4 g Fuggles Hops	Pellet	4.5	Boil	3 min	2.11	38.8%
10.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.30 g	East Kent Goldings (Pellet) 6.3 g East Kent Goldings (Pellet) Hops	30.26	61.2%
4 g	Fuggles (Pellet) 4 g Fuggles (Pellet) Hops	2.11	38.8%
10.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Strike	69 °C	67 °C	60 min

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.4 g Temp: 21 °C CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-15 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!