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Harvey's Special Bitter

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DR R
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday January 24th 2024

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

41.0

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Simpsons - Finest Pale Ale Maris Otter1.25 lb Finest Pale Ale Maris Otter	37	2.6	59.5%
0.25 lb	United Kingdom - Golden Promise0.25 lb Golden Promise	37	3	11.9%
0.20 lb	Belgian - Biscuit0.2 lb Biscuit	35	23	9.5%
0.20 lb	Belgian - Cara 45L0.2 lb Cara 45L	34	42	9.5%
0.10 lb	Torrified Wheat0.1 lb Torrified Wheat	36	2	4.8%
0.10 lb	German - CaraFoam0.1 lb CaraFoam	37	1.8	4.8%
2.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Chief Hops - Cluster Fugget0.1 oz Cluster Fugget Hops	Pellet	8.1	Boil	60 min	20.55	20%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	15.36	40%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	5.06	40%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Yakima Chief Hops - Cluster Fugget (Pellet)	20.55	20%
0.40 oz	East Kent Goldings (Pellet)	20.42	80%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Batch Sparge	160 °F	152 °F	60 min

Yeast

Fermentis - SafAle F2

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2024-01-24 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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