View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.11 liters
Post Boil Size: 21.13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday August 29th 2023

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

64.5

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,550 g	Barrett Burston - Ale Malt4550 g Ale Malt	36.8	2.8	85.7%
260 g	Bestmalz - BEST Caramel Amber260 g BEST Caramel Amber	34	25	4.9%
200 g	Simpsons - Crystal Light 200 g Crystal Light	33.1	38.03	3.8%
100 g	Simpsons - Aromatic Malt100 g Aromatic Malt	33	23.04	1.9%
200 g	Weyermann - Caramunich Type 3200 g Caramunich Type 3	34	57	3.8%
5,310 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	30 min	35.72	16.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	24.64	16.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool	0 min	4.17	16.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	7 days		16.7%
50 g	Yakima Valley Hops - LUPOMAX Mosaic50 g LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Dry Hop	7 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	60.36	33.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.17	33.4%
50 g	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)		33.3%
150 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-01 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!