"Left Hand Stout Clone" American Stout beer recipe by James Schonian. BIAB, ABV 5.71%, IBU 29.93, SRM 36.47, Fermentables: (Standard 2-Row, Munich Light, Chocolate, Caramel / Crystal 60L, Roasted Barley, White Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Willamette) Other: (Baking Soda, Gypsum, Calcium Chloride (anhydrous))
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Last Updated: 2023-04-25 02:20 UTC
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NEW Water Requirements:
Left Hand Stout Clone
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Water Requirements:
Left Hand Stout Clone
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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