Brew Log History
Target 72°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Artisan - Magnum15 g Magnum Hops |
|
Leaf/Whole |
9.9 |
Boil
|
30 min |
24.04 |
34.6% |
1 oz |
Willamette1 oz Willamette Hops |
|
Lupulin Pellet |
4.5 |
Boil
|
5 min |
5.89 |
65.4% |
43.35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
156 °F |
154 °F |
60 min |
Priming
Method: co2
Amount: 12
Temp: 40 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"Left Hand Stout Clone" American Stout beer recipe by James Schonian. BIAB, ABV 5.71%, IBU 29.93, SRM 36.47, Fermentables: (Standard 2-Row, Munich Light, Chocolate, Caramel / Crystal 60L, Roasted Barley, White Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Willamette) Other: (Baking Soda, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-25 02:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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