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Czech Dark Lager

Method: BIAB
Style: Czech Dark Lager
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.21 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday December 31st 2023

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

23.6

SRM (morey):

25.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.91 lb	Bestmalz - BEST Pilsen6.91 lb BEST Pilsen	37	1.9	62.8%
1.25 lb	Great Western - American Munich1.25 lb American Munich	35.4	7.94	11.4%
6.75 oz	Great Western - American Munich6.75 oz American Munich	35.4	7.94	3.8%
14.18 oz	German - CaraMunich II14.18 oz CaraMunich II	34	46	8%
11.70 oz	Belgian - Biscuit11.7 oz Biscuit	35	23	6.6%
7.09 oz	Weyermann - Carafa Special Type II7.09 oz Carafa Special Type II	29.9	425	4%
5.91 oz	American - Chocolate5.91 oz Chocolate	29	350	3.4%
176.19 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Warrior9 g Warrior Hops	Pellet	14.7	Boil	60 min	14	14.2%
31 g	Saaz31 g Saaz Hops	Pellet	4.5	Boil	15 min	7.32	48.8%
23.50 g	Saaz23.5 g Saaz Hops	Pellet	4.5	Boil	5 min	2.23	37%
63.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Warrior (Pellet) 9 g Warrior (Pellet) Hops	14	14.2%
54.50 g	Saaz (Pellet) 54.5 g Saaz (Pellet) Hops	9.55	85.8%
63.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	151 °F	60 min
		Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.53 g	Gypsum	Water Agt	Mash	1 hr.
0.59 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.75 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Balanced - 7-17 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	10	18	63	32	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2023-12-31 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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