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Baltic Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 27.39 gallons
Post Boil Size: 26.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Will Tuttle
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Friday September 22nd 2023

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

25.7

SRM (morey):

26.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	American - Pilsner35 lb Pilsner	37	1.8	45.4%
10 lb	Munich - Light 10L10 lb Munich - Light 10L	33	10	13%
6.60 lb	Briess - LME Munich6.6 lb LME Munich - (late boil kettle addition)	34.5	8	8.6%
8 lb	Briess - DME Pale Ale8 lb DME Pale Ale - (late boil kettle addition)	45	6	10.4%
3 lb	Belgian - Special B3 lb Special B	34	115	3.9%
2.50 lb	Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	3.2%
1 lb	Weyermann - Carafa Special Type III1 lb Carafa Special Type III	29.9	525	1.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	1.3%
10 lb	German - Vienna10 lb Vienna	37	4	13%
77.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Willamette6 oz Willamette Hops	Pellet	5.5	Boil	60 min	22.95	75%
2 oz	Artisan - Willamette2 oz Willamette Hops	Pellet	5.5	Boil	10 min	2.77	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Willamette (Pellet)		25.72	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 gal		Temperature	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Imperial Yeast - L05 Cablecar

Amount:	3 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 658 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Shop June 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-23 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Baltic Porter

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