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Munich Helles

Method: BIAB
Style: Munich Helles
Boil Time: 80 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.6825 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday December 24th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

19.4

SRM (morey):

4.2

Mash pH

5.3

Cost €

7.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.17 kg	Weyermann - Barke Pilsner Malt2.17085 kg Barke Pilsner Malt	3.10 € / kg 6.73 €	37.03	1.75	90%
120.20 g	Weyermann - Barke Munich Malt120.202 g Barke Munich Malt	3.25 € / kg 0.39 €	37	8	5%
64.64 g	Weyermann - Carapils64.6369 g Carapils	2.99 € / kg 0.19 €	34.5	2.1	2.7%
56.88 g	Weyermann - Melanoidin56.8805 g Melanoidin		34.5	27	2.4%
2,412.57 g / 7.31 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.50 g	Hallertau Mittelfruh18.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	16.22	50.7%
18 g	Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	3.15	49.3%
36.50 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36.50 g	Hallertau Mittelfruh (Pellet)		19.37	100%
36.50 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 L	Infusion	54 °C	52 °C	25 min
	Temperature	64 °C	64 °C	30 min
	Temperature	68 °C	68 °C	50 min
6.2 L	Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
0.30 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Mash	1 hr.
4.35 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	100 Milliliters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 227 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 83.4 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 10C and raise to 16C as the fermentation slows.
Cold Crash.
Keg or bottle to 2.6 vol of CO2

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2022-12-24 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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