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IPL

Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: richard fraher
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday February 5th 2023

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

38.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Bairds - Golden Promise10 lb Golden Promise		37	3	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	14.9	Boil	30 min	38.51	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		33.3%
2 oz	Barth-Haas - Hallertauer Tradition2 oz Hallertauer Tradition Hops	Pellet	5.5	Dry Hop	0 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Columbus (CTZ) (Pellet)	38.51	16.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	50%
2 oz	Barth-Haas - Hallertauer Tradition (Pellet)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	155 °F	148 °F	30 min
2 gal		Sparge	170 °F	170 °F	--

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

148 for 30 minutes bump up to 155 for 30 minutes

PB 1.048
OF 1.055

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-11 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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