View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Munich Helles HB

Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday June 2nd 2024

Kellermeister

by sftsk

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 18

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

17.8

SRM (morey):

4.0

Mash pH

n/a

Cost Gs

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,005 g	Weyermann - Pilsner4005 g Pilsner	36	1.5	90%
356 g	Weyermann - Carapils356 g Carapils	34.5	2.1	8%
89 g	Weyermann - Melanoidin89 g Melanoidin	34.5	27	2%
4,450 g / Gs 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops		Pellet	5.6	Boil	60 min	17.75	100%
20 g / Gs 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Tradition (Germany) (Pellet)		17.75	100%
20 g / Gs 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.35 L		Infusion	69 °C	67 °C	60 min
17.7 L		Sparge	76 °C	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
4.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.40 g	Gypsum	Water Agt	Mash	1 hr.
3.59 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 347 B cells required

Gs 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	0	70	50	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-16 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Gs	Cost %
Fermentables	Gs
Steeping Grains (Extract Only)	Gs
Hops	Gs
Yeast	Gs
Other	Gs
Cost Per Barrel	Gs 0.00
Cost Per Pint	Gs 0.00
Total Cost	Gs 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!