Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MBC Dinner Clone	Imperial IPA	6 Gallons	1.083	1.017	8.55	161.87	5.31 °L	1.1K	1
Author: TheMeck76 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 3:45 AM Notes: Add grains to 3 gallons of water and sparge to 170 degrees. One hour boil with hop regimen. Add dextrose for last 30 minutes of boil. Add whirlfloc/Irish moss tablet during last 5 minutes of boil. Add 2 gallons of cold water to wort, post-boil, and cool to 70 degrees then pitch yeast. Transfer to secondary after 7-10 days, add dry hops, wait 5 days before adding second set of dry hops. Wait 5 days before bottling.
Pilsner(BIAB)	Classic American Pilsner	5.25 Gallons	1.054	1.016	4.99	32.55	3.71 °L	1.1K	3
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 1:34 AM Notes:
Fruit Blonde Ale	Blonde Ale	20 Litres	1.052	1.011	5.37	22.43	4.43 °L	1.1K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 6:45 AM Notes:
SIC	American IPA	10 Litres	1.059	1.013	6.15	128.32	19.75 °L	1.1K	0
Author: Henkes Brew Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 7:46 PM Notes:
Chunky Monkey Porter	Brown Porter	6 Gallons	1.063	1.013	6.6	34.4	34.22 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:22 AM Notes:
Sommar-IPA	American IPA	20 Litres	1.061	1.012	6.41	59.33	11.86 °L	1.1K	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 10:37 AM Notes:
Barleywine #1	American Barleywine	3.5 Gallons	1.102	1.023	10.35	112.57	12.63 °L	1.1K	0
Author: VT_jlee Boil Size: 5.75 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 12:34 AM Notes: Total Water Needed 6.36 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 7.44 Gallons PreBoil Wort 5.75 Gallons PostBoil Wort 3.75 Gallons Into Fermenter 3.50 Gallons
That S.O.B Beer	Standard/Ordinary Bitter	5 Gallons	1.035	1.007	3.68	30.63	8.34 °L	1.1K	0
Author: raiderrob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 3:14 PM Notes: At a resent local beer and wine fest my home brew club the Shasta chapter of Society of Brewers was there serving home brew sample's. the sign on our both had the S.O.B logo and people kept coming up saying "I wan't that S.O.B beer" LOL. so next year that's what there going to get.
Loop-de-loop V1.3	Belgian Tripel	5.5 Gallons	1.069	1.012	7.43	27.37	7.44 °L	1.1K	0
Author: Jeremiah White Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 10:19 PM Notes: Pitch at 68, ferment at 73
Love And Ire Copper Ale	Specialty Beer	5.5 Gallons	1.062	1.014	6.27	43.04	11.67 °L	1.1K	2
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 5:17 PM Notes:
Wheaty Beer	American Strong Ale	21 Litres	1.061	1.014	6.18	79.82	8.54 °L	1.1K	0
Author: PopupBrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 10:23 PM Notes:
Golden Eagle Ale	Best Bitter	25 Litres	1.04	1.011	3.9	39.58	8.11 °L	1.1K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:32 PM Notes:
No Boil No Chill Pale Ale	American Pale Ale	4 Gallons	1.041	1.008	4.24	26.55	4.22 °L	1.1K	1
Author: Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 7:11 PM Notes:
Summit "SMaSH"	American IPA	21 Litres	1.053	1.01	5.53	63.86	10.03 °L	1.1K	0
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 3:42 AM Notes:
NEPIA	American IPA	40 Litres	1.059	1.013	6.03	31.15	4.5 °L	1.1K	0
Author: Matt brewed Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:15 AM Notes:
1 Gal Smash Ipa	American IPA	0.8 Gallons	1.061	1.016	5.84	63	6.03 °L	1.1K	0
Author: DavoOHno Boil Size: 2.29 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 12:36 PM Notes:
O.P.P.	Czech Premium Pale Lager	5.5 Gallons	1.048	1.008	5.32	44.35	3.1 °L	1.1K	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 4:17 AM Notes:
A Breakside IPA	American IPA	26 Litres	1.053	1.009	5.83	53.89	5.99 °L	1.1K	0
Author: SwishBrewing Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 11:04 AM Notes: Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 66°F (19°C). Ferment at 68°F (20°C). Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation. Transfer off of the hops and yeast at day 11. 22-litre mash Ferment 20c up tp 28c
Locust Star Stout	American Stout	3.15 Gallons	1.075	1.022	7	62.91	50 °L	1.1K	0
Author: aglazebrook Boil Size: 4.65 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 4:16 PM Notes:
Hazy	Specialty IPA: New England IPA	7.3 Gallons	1.06	1.015	5.93	39.46	5.79 °L	1.1K	0
Author: Jonasjapan Boil Size: 8.34 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 6:11 PM Notes: V1: 10 pils 2 mun 2 vien 1 c40 85% efficiency due to double grain crush at .015" mill settings. Next batch: Scale back batch to 5%abv
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