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A Breakside IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday April 27th 2017

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

53.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	80%
500 g	American - Caramel / Crystal 20L500 g Caramel / Crystal 20L	35	20	8%
450 g	American - Munich - Light 10L450 g Munich - Light 10L	33	10	7.2%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	46	0.5	4.8%
6,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	30 min	11.54	2.8%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	10 min	13.21	7.9%
56 g	Citra56 g Citra Hops	Pellet	11	Boil	5 min	12.29	15.8%
65 g	Chinook65 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	0 min	9.75	18.3%
56 g	Citra56 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	7.11	15.8%
65 g	Chinook65 g Chinook Hops	Pellet	13	Dry Hop	3 days		18.3%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	3 days		21.1%
355 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	11.54	2.8%
158 g	Chinook (Pellet) 158 g Chinook (Pellet) Hops	22.96	44.5%
187 g	Citra (Pellet) 187 g Citra (Pellet) Hops	19.4	52.7%
355 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.9 L		Temperature	--	67 °C	60 min
40.9 L		Infusion	--	74 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 66°F (19°C). Ferment at 68°F (20°C). Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation. Transfer off of the hops and yeast at day 11.

22-litre mash

Ferment 20c up tp 28c

Last Updated and Sharing

1,084

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Brews

Public: Yup, Shared
Last Updated: 2018-04-02 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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