Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew Dubbel	Belgian Dubbel	5.5 Gallons	1.074	1.016	7.57	23.77	15.49 °L	5.3K	4
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2013 5:48 PM Notes: 1st Place Grain To Glass Belgian BOS Grain to Glass Competition 3rd Place HARZARD FEST
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.083	1.015	9	104.69	30.06 °L	5.3K	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 4:41 PM Notes: dry hop after 7 days. leave hops in for 10-14 days.
Screaming Magpie Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.019	5.57	17.01	22.05 °L	5.3K	0
Author: drabalais42 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:03 AM Notes:
West Coast Pale Ale	American Pale Ale	5.25 Gallons	1.047	1.008	5.12	49.66	7.7 °L	5.3K	3
Author: Mikeystew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 9:15 PM Notes:
IPL	American IPA	24 Litres	16.154	2.874	7.2	46.07	5.84 °L	5.3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 6:16 PM Notes: India Pale Bock? IPL? This hybrid monstrosity is built on a German Helles Bock base but over-the-top hopped American style with Hallertau Blanc in the kettle and Galaxy dry-hopped. Also it's a 'Double Double': 2 malts (Pils + Munich) and 2 hops (Blanc and Galaxy). 2022: came out a bit too bitter so I changed the FWH to Magnum and dialed the IBUs back to 47 (from 52). Also Galaxy this crop was weird: old fruit cocktail and lots of melon. Could switch up to any combo of "New World" hops in the future - or a better batch of Galaxy.
BrewDog Punk IPA (Current)	American IPA	23 Litres	1.051	1.009	5.59	109.35	7.5 °L	5.2K	1
Author: Meddo Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Forced Keg Priming Amount: N/A Creation Date: 6/25/2016 5:51 AM Notes: Dry hop at 14 degrees for 5 days post FG. "To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile."
This Is Spinal Tap Ale	Imperial IPA	4 Gallons	1.072	1.014	7.57	92.07	8.69 °L	5.2K	4
Author: cadarnell Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 6:47 PM Notes:
L' Internationale Attempt	Saison	3.25 Gallons	1.053	1.009	5.8	23.65	3.91 °L	5.2K	1
Author: Boil Size: 4.19 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 2:47 PM Notes:
Pekko Saison	Saison	6.5 Gallons	1.055	1.008	6.1	31.32	9.13 °L	5.2K	0
Author: Alex C. Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: Honey Priming Amount: 7.7 oz Creation Date: 12/5/2016 7:37 PM Notes: Mango Gose Saison Shandy, abandon traditions.
Dunkelweizen	Dunkles Weissbier	25 Litres	1.045	1.006	5.13	7.9	16.23 °L	5.2K	0
Author: labcor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 4:18 PM Notes:
Oaty McOatface Oat Wine	English Barleywine	2.35 Gallons	1.1	1.023	10.15	68.79	8.43 °L	5.2K	0
Author: FatsSchindee Boil Size: 3.7 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2018 10:50 PM Notes: Would be category 31, alternative fermentables beer - subcategory 31A, alternative grain beer... but listing it here as a English Barleywine to get the numbers in a similar ballpark (English Barleywine, or even Wheatwine - with oats instead of wheat, would be base style). Bake half or all of flaked oats in oven if want to add a toasted oat flavor (just keep an eye on them - can burn easily). I BIAB, so I’m not worried about a stuck sparge, but I’d add rice hulls if you are, with this much oats. The Beta-Glucanase rest helps reduce this as well. Can use hops of your choice, but I’m aiming for British varieties... First Gold, Target, or Fuggles would also work. Lots of options for yeast - want good attenuation and some fruity esters, so Kölsch or an attenuative English Ale yeast such as WLP007, Wyeast 1028 London Ale, 1098 British Ale, 1318 London Ale III, 1335 British Ale II, 1450 Denny’s Favorite 50, 1728 Scottish Ale, or other dry yeast equivalent. Grists with high percentages of oats have been shown to produce more diacetyl than barley, so slowly raise (2°/day) fermentation temp after 3-4 days active fermentation, to around 68-70 for a diacetyl rest. Age on oak if desired. Cold crash and gelatin fine before packaging.
Kona Fire Rock Pale Ale Clone	American Pale Ale	21 Litres	1.054	1.011	5.67	39.93	7.45 °L	5.1K	2
Author: Hordak Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:01 PM Notes:
Bohemian Pilsner	German Pils	21 Litres	1.047	1.008	5.09	32.54	3.18 °L	5.1K	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:05 AM Notes:
Amarillo Pale Ale	American Pale Ale	4 Gallons	1.047	1.008	5.09	42.84	3.28 °L	5.1K	1
Author: Koi Dog Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: table Sugar Priming Amount: 1/3rd cup Creation Date: 6/21/2013 12:22 PM Notes:
Albino Squid Assassin Clone	Specialty IPA: Rye IPA	17.35 Litres	1.071	1.012	7.79	91.53	22.15 °L	5.1K	0
Author: meryvn Boil Size: 29.12 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 162.98 Creation Date: 3/26/2016 5:23 PM Notes:
SNPA CLONE-ish	American Pale Ale	3 Gallons	1.053	1.013	5.31	58.47	6.13 °L	5.1K	2
Author: cadarnell Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 7:23 PM Notes: 152 60 mins
East Coast IPA - Braumeister 20L	American IPA	21 Litres	1.058	1.015	5.64	63.78	4.38 °L	5K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 2/20/2016 11:38 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 25l to mash 4l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18/20 c˚After 5 days add the dry hop addition ""Galaxy and Columbus" for 5 days. and Cold crash for "5 days" at 0c˚
Cream Ale (5 BIAB)	Cream Ale	5.5 Gallons	1.049	1.011	4.9	17.4491	3.79 °L	5K	15
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/18/2015 8:41 PM Notes: Developed based on several articles but mostly on one from BYO. First batch is awesome!
ANZAC Biscuit Ale	American Amber Ale	21 Litres	1.052	1.011	5.35	33.49	9.21 °L	5K	3
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:23 AM Notes:
Ginger Beer I	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.018	4.87	0	14.96 °L	5K	1
Author: kraken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/6/2012 12:08 AM Notes:
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