Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone & Wood Pacific Ale	American Pale Ale	45 Litres	1.051	1.012	5.15	21.63	3.53 °L	6K	12
Author: Dubzie Boil Size: 52.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:52 PM Notes:
Oatmeal Belgian Pale Ale V1.2	Belgian Pale Ale	6 Gallons	1.054	1.013	5.49	21.61	8.94 °L	6K	1
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 12:53 AM Notes: 66-74 fermentation temp arc for fruity to light spice yeast notes. Same yeast as WLP530. Sugar at 10 min of boil.
Sweet California Blonde	Blonde Ale	5.5 Gallons	1.063	1.016	6.16	23.04	6.68 °L	6K	10
Author: AlaskanBrewDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 6:23 AM Notes: Brew steps are the same as Raspberry Wheat notes without the fruit. Secondary fermentation is up to you. It’s seems like a good idea to move it off the yeast cake after aggressive fermentation is done (after first 2-3days).
PopsAbadia (Leffe Brune Clone)	Belgian Dubbel	22 Litres	1.063	1.014	6.54	24.33	14.75 °L	6K	2
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Cane Bottling Priming Amount: 9 g/l Creation Date: 2/12/2016 3:57 PM Notes: Add the Candy Sugar in the final 5 minutes of the boil. Primary Fermentation for 6 days at 19°C and 4 days at 22°C. Keep the secondary fermentation for 4 weeks at 0°C.
Orange American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.056	1.011	5.95	33.63	10.08 °L	6K	3
Author: buckeye2011 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2012 2:52 PM Notes:
Hoppy Pale Sour	American Pale Ale	6.25 Gallons	1.054	1.007	6.18	39.55	3.86 °L	5.9K	0
Author: Alex C. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: InvertSugar Priming Amount: 7.5 oz Creation Date: 12/25/2016 3:30 AM Notes: Hoppy Pale Sour using Kveik and Philly sour, unmalted grains on hand and trying that in combo Blanc + Sabro whirpool 15 min @ 165 + 15 min up to 185 1oz Blanc + 1oz Cryo Sabro + 2oz "Krush" in dryhop ~5 days
Hazy Citrus IPA	American IPA	5.5 Gallons	1.067	1.017	6.58	81.36	4.31 °L	5.9K	1
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 10:15 PM Notes:
Brown Ale No.4	American Brown Ale	23 Litres	1.054	1.011	5.56	29.15	24.44 °L	5.9K	1
Author: VGdogy Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 4:07 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	3.5 Gallons	1.048	1.009	5.21	35.31	4.97 °L	5.9K	1
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 1:35 AM Notes: Ferment at 53°, keg day 13, lager at 34° for 5 weeks.
Maris Otter SMASH	American Pale Ale	5 Gallons	1.053	1.009	5.74	48.23	5.94 °L	5.9K	9
Author: TampaGator Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 8:04 PM Notes:
Centennial / Citra IPA	American IPA	5 Gallons	1.065	1.012	6.86	69.51	8.2 °L	5.8K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 6:26 PM Notes:
Mack Mikrobryggeri Haakon Senior 25 L	Märzen	25 Litres	1.065	1.016	6.41	19.37	11.76 °L	5.8K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 4:02 PM Notes:
1880 Guinness Single Stout Porter	Robust Porter	3 Gallons	1.06	1.014	6.09	36.83	33.56 °L	5.8K	1
Author: SuperiorBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 1.75 oz Creation Date: 4/5/2013 1:33 PM Notes: BIAB No Chill
Golden Strong Ale	Belgian Golden Strong Ale	3.5 Gallons	1.071	1.012	7.81	27.55	4.45 °L	5.8K	1
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 4:34 PM Notes:
English Bitter	Extra Special/Strong Bitter (ESB)	21 Litres	1.062	1.015	6.08	28.73	8.31 °L	5.8K	1
Author: NeiloGD Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2013 12:27 AM Notes:
This Buds For You	Light American Lager	5.5 Gallons	1.041	1.01	4.13	12.59	2.62 °L	5.8K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 6:46 PM Notes:
Carolus Christmas Clone	Holiday/Winter Special Spiced Beer	2.5 Gallons	1.11	1.016	12.35	34.73	50 °L	5.8K	1
Author: tdiers Boil Size: 4.12 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 6:24 AM Notes: A Winter Seasonal Belgian Strong Dark Ale Brew in a Bag (BIAB) Calculator ------------------------------------------- Recipe Parameters (2.5 Gallon) Grain Bill: 7 Pounds Grain Temp: 82 Fahrenheit Batch Size: 2.5 Gallons Mash Temp: 153 Fahrenheit Boil Time: 90 Minutes System Variables Kettle Size: 5.5 Gallons Trub: 0.125 Gallons BoilOff Rate: 1.00 Gallons/Hour Grain Absorption: 0.045 Gallons/Pounds of grain Output Total Water Needed: 4.44 Gallons Strike Water Temp: 159 Fahrenheit Total Mash Volume: 5.00 Gallons PreBoil Wort: 4.12 Gallons PostBoil Wort: 2.62 Gallons Into Fermenter: 2.50 Gallons ------------------------------------------- OG: 1.110 FG: 1.016 ABV: 12.36% IBU: 45.88 ------------------------------------------- -------------------------------------------- Brewing in Anvil 5.5 gal kettle. -Hops & spices added to a hops bag to lessen the trub. -Add 4 oz maltodextrin during last 10 minutes of boil with remaining hops & spices. -Add Flavorings (Vanilla extract) prior to adding yeast for primary fermentation. -Primary fermentation in the kettle or 3 Gallon BrewDemon for 14 days. Optional: Rack to secondary fermenter for 14 days to add spices and to clear a bit. Racking should stir up those lazy yeasties. For this batch I will use Mangrove Jack - Belgian Ale Yeast M41 (This yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, with spicy and phenolic tones. The high attenuation and alcohol tolerance of this strain allows you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.)
Weizenbock	Weizenbock	25 Litres	1.066	1.016	6.54	13.97	16.75 °L	5.8K	0
Author: Dafydd Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 11:35 AM Notes:
Juicy IPA - Mosaic/Citra/Cascade	American IPA	5.5 Gallons	1.064	1.016	6.31	47.41	4.12 °L	5.8K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 8:01 PM Notes: http://fermentologist.blogspot.com/2015/01/juicy-ipa.html
Hoppy Cream Ale	Cream Ale	5.5 Gallons	1.056	1.012	5.88	94.03	3.26 °L	5.8K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 2:24 PM Notes:
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