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BrewDog Punk IPA (Current)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DIY Dog PDF
Rating:

2.00 (1 Review)

Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday June 25th 2016

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

109.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.29 kg	German - CaraMunich II0.29 kg CaraMunich II	34	46	5.1%
5.40 kg	Australian - Ale Malt - Barrett Burston	35.6	2.9	94.9%
5.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Boil	60 min	10.97	4%
23 g	Chinook23 g Chinook Hops	Pellet	13	Boil	60 min	36.43	6.2%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Aroma	15 min	5.44	4%
23 g	Chinook23 g Chinook Hops	Pellet	13	Aroma	15 min	18.08	6.2%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Whirlpool at 93 °C	60 min	3.91	4%
32 g	Chinook32 g Chinook Hops	Pellet	13	Whirlpool at 93 °C	60 min	18.09	8.6%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 93 °C	60 min	8.15	4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 93 °C	60 min	8.28	4%
43 g	Ahtanum43 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		11.6%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.4	Dry Hop	5 days		3.2%
43 g	Cascade43 g Cascade Hops	Pellet	6.6	Dry Hop	5 days		11.6%
55 g	Chinook55 g Chinook Hops	Pellet	13	Dry Hop	5 days		14.8%
23 g	Nelson Sauvin23 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		6.2%
43 g	Simcoe43 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.6%
372 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
88 g	Ahtanum (Pellet) 88 g Ahtanum (Pellet) Hops	20.32	23.6%
133 g	Chinook (Pellet) 133 g Chinook (Pellet) Hops	72.6	35.8%
38 g	Nelson Sauvin (Pellet) 38 g Nelson Sauvin (Pellet) Hops	8.15	10.2%
58 g	Simcoe (Pellet) 58 g Simcoe (Pellet) Hops	8.28	15.6%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops		3.2%
43 g	Cascade (Pellet) 43 g Cascade (Pellet) Hops		11.6%
372 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L	Mash	Temperature	--	66 °C	75 min
	Mash Out	Temperature	--	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.57 each	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Keg CO₂ Level: 2.3 Volumes

Target Water Profile

Electric IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	279	57
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop at 14 degrees for 5 days post FG.

"To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop
profile."

Last Updated and Sharing

5,229

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-14 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

DorsetSteve

okalberg

Discussion about this recipe:

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Pete IOW • 05/06/2024 at 07:25pm
I was wondering why the IBU on this recipe is so high at 108 IBU that would be extremely bitter comoared to actual Punk IPA, Brewdog gives the IBU as 40.

One thing I noticed is that the recipe poster has entered the time on the whirpool additions at 60 minutes that would be the start of the boil, whirlpool is usually done at flame out, so time should be zero (0), this would utilise far less hop oils and bring the IBU down to around 78, much closer but still a lot higher than Brewdogs published IBU of 40.

Jem Green • 07/09/2024 at 10:47pm

2 of 5

I followed the recipie and yes impossible to drink as brewed. I just created beer concentrate, just dilute with more beer. I thought I had messed up and repeated with more accuracy, weights and timings, nope still too bitter. All I can think of is speeding up the cooling, or changing the recipie.

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