Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
90 min |
42.88 |
7.1% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
38.5 |
8.8% |
6.25 g |
Citra6.25 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
10.15 |
2.2% |
37.50 g |
Chinook37.5 g Chinook Hops |
|
Pellet |
12.8 |
Boil
|
0 min |
|
13.3% |
18.75 g |
Citra18.75 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
0 min |
|
6.6% |
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
12.8 |
Dry Hop
|
3 days |
|
35.4% |
75 g |
Citra75 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
3 days |
|
26.5% |
282.50 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
42.88 |
7.1% |
162.50 g |
Chinook (Pellet) 162.5 g Chinook (Pellet) Hops |
|
38.5 |
57.5% |
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
10.15 |
35.3% |
282.50 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
38.16 L |
BIAB Mash |
Infusion |
-- |
65 °C |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: Dextrose
Amount: 162.98
CO2 Level: 2.6 Volumes |
"Albino Squid Assassin Clone" Specialty IPA: Rye IPA beer recipe by DIY Dog 101. BIAB, ABV 7.79%, IBU 91.53, SRM 22.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Crystal 60L, Carafa I, Rye) Hops: (Magnum, Chinook, Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-24 08:32 UTC
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|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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