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Mack Mikrobryggeri Haakon Senior 25 l

Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mack Mikrobryggeri
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday March 30th 2016

Kjeller 5 Klassisk Oktoberfest 25 L

by Kjeller 5

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 21

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

19.4

SRM (morey):

11.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.15 kg	German - Pilsner5.15 kg Pilsner	38	1.6	68.1%
1.53 kg	Finland - Dark Ale1.53 kg Dark Ale	35	14	20.2%
0.70 kg	Munich Dark 20L0.7 kg Munich Dark 20L	34	20	9.3%
0.15 kg	German - CaraRed0.15 kg CaraRed	34	20	2%
0.03 kg	German - De-Husked Caraf III0.03 kg De-Husked Caraf III	32	470	0.4%
7.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Perle14 g Perle Hops	Pellet	9	Boil	90 min	12.94	48.3%
15 g	Perle15 g Perle Hops	Pellet	9	Boil	15 min	6.43	51.7%
29 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
29 g	Perle (Pellet) 29 g Perle (Pellet) Hops		19.37	100%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,634

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-14 10:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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