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Hoppy Pale Sour

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Alex
No Chill: 15 minute extended hop boil time
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday December 25th 2016

Mango pale ale

by Niru

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 36

Anchor Liberty Ale Clone

by Blackmuse

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 35

*Scurvy Dog

by Salty Tales Brewing

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 45

Original Gravity:

1.054

Final Gravity:

1.007

ABV (alternate):

6.2%

IBU (tinseth):

39.6

SRM (daniels):

9.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Skagit Valley Malting - Copeland Pale9 lb Copeland Pale	33	2	75%
2 lb	Rahr - Unmalted Wheat2 lb Unmalted Wheat	34.5	2.5	16.7%
1 lb	Gladfield - Raw Barley1 lb Raw Barley	28	2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops	Pellet	23	Whirlpool	30 min	27.56	25%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Whirlpool	30 min	11.98	25%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	Pellet	13.8	Dry Hop	5 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)	27.56	25%
1 oz	Hallertau Blanc (Pellet)	11.98	25%
2 oz	Yakima Valley Hops - Azacca (Pellet)		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	basic mash	Decoction	165 °F	155 °F	65 min
1.5 gal	Bucket Batch Sparge	Batch Sparge	170 °F	165 °F	10 min
1.5 gal	Bucket Batch Sparge	Batch Sparge	170 °F	165 °F	10 min

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 394 B cells required

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 7.5 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Glacier Water RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16
Purified water
Mash Chemistry and Brewing Water Calculator

Notes

Hoppy Pale Sour using Kveik and Philly sour, unmalted grains on hand and trying that in combo

Blanc + Sabro whirpool 15 min @ 165 + 15 min up to 185

1oz Blanc + 1oz Cryo Sabro + 2oz "Krush" in dryhop ~5 days

Last Updated and Sharing

5,933

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-30 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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