Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Saison #1	Saison	4.1 Gallons	1.052	1.009	5.59	29.91	6.24 °L	5.9K	4
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Table sugar Priming Amount: 10 tbsp Creation Date: 6/18/2015 12:04 AM Notes: Brewed 6/21/15. Mashed at 148-151 for ~75mins. It looks dark orange and smells biscuity; I'm thinking 20L Munich would have been much better than the 30L but they were out. Pre-boil gravity 1.050. OG 1.052, 60% efficiency. Missed my 70% target. Just over 4 gallons of wort (kettle holds ~4.25). Ambient fermentation temperature held at ~75 throughout. +12 days: Added 1oz lemon drop hops. Gravity 1.001 +23 days: Bottled with 10 tbsp table sugar; Going for ~3 volume. 38 beers total.. +36 days: fridged. Won 1st place at 2015 Denver County Fair in Saison category. Two judges gave it 35/50 and 39/50. One judge thought it leaned towards residual sweetness and was not quite dry enough; the other though it finished dry. Both agreed that the carbonation was a bit much and the bottle did gush a little. Next time I want to increase aciduated malt to 0.5lb, increase rye to 1 - 1.25lb, replace munich with a touch of midnight wheat for color, and reduce alcohol content slightly. Use less priming sugar.
Brown Ale No.4	American Brown Ale	23 Litres	1.054	1.011	5.56	29.15	24.44 °L	5.9K	1
Author: VGdogy Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 4:07 PM Notes:
Oatmeal Belgian Pale Ale V1.2	Belgian Pale Ale	6 Gallons	1.054	1.013	5.49	21.61	8.94 °L	5.9K	1
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 12:53 AM Notes: 66-74 fermentation temp arc for fruity to light spice yeast notes. Same yeast as WLP530. Sugar at 10 min of boil.
Orange American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.056	1.011	5.95	33.63	10.08 °L	5.8K	3
Author: buckeye2011 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2012 2:52 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	3.5 Gallons	1.048	1.009	5.21	35.31	4.97 °L	5.8K	1
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 1:35 AM Notes: Ferment at 53°, keg day 13, lager at 34° for 5 weeks.
Maris Otter SMASH	American Pale Ale	5 Gallons	1.053	1.009	5.74	48.23	5.94 °L	5.8K	9
Author: TampaGator Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 8:04 PM Notes:
English Bitter	Extra Special/Strong Bitter (ESB)	21 Litres	1.062	1.015	6.08	28.73	8.31 °L	5.8K	1
Author: NeiloGD Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2013 12:27 AM Notes:
Centennial / Citra IPA	American IPA	5 Gallons	1.065	1.012	6.86	69.51	8.2 °L	5.7K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 6:26 PM Notes:
Thiol Madness: The No-boil Hoppy Pale	Specialty IPA: New England IPA	6.75 Gallons	1.069	1.016	7.33	26.16	6.42 °L	5.7K	0
Author: Alex C. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: InvertSugar Priming Amount: 7.5 oz Creation Date: 12/25/2016 3:30 AM Notes: Hoppy Beer Thiol Madness but you don't "boil", aka gambling with sulfides. More low-bitterness hoppy beer experimentation! Local Skagit Valley pilsner base malt 12lbs, dash of honey malt + belgian malts and a small amount of cane sugar + honey Phantasm: 1 Oz mixed into start of mash, 1 Oz added at whirlpool Hops: Cascade; 4 Oz in mash, 2oz in whirlpool starting at 175f going to 185, then down to 175 again roughly 30 minutes, add another 2oz for 30 min at 175f and kill heat. 2 sparges, 2nd sparge ~.007
Golden Strong Ale	Belgian Golden Strong Ale	3.5 Gallons	1.071	1.012	7.81	27.55	4.45 °L	5.7K	1
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 4:34 PM Notes:
Hazy Citrus IPA	American IPA	5.5 Gallons	1.067	1.017	6.58	81.36	4.31 °L	5.7K	1
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 10:15 PM Notes:
PopsAbadia (Leffe Brune Clone)	Belgian Dubbel	22 Litres	1.063	1.014	6.54	24.33	14.75 °L	5.7K	2
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Cane Bottling Priming Amount: 9 g/l Creation Date: 2/12/2016 3:57 PM Notes: Add the Candy Sugar in the final 5 minutes of the boil. Primary Fermentation for 6 days at 19°C and 4 days at 22°C. Keep the secondary fermentation for 4 weeks at 0°C.
Weizenbock	Weizenbock	25 Litres	1.066	1.016	6.54	13.97	16.75 °L	5.7K	0
Author: Dafydd Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 11:35 AM Notes:
This Buds For You	Light American Lager	5.5 Gallons	1.041	1.01	4.13	12.59	2.62 °L	5.7K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 6:46 PM Notes:
Alchorexia - 95cal, 3g Carb Hoppy Ale	American Pale Ale	5.5 Gallons	1.03	0.998	4.15	21.56	2.5 °L	5.7K	4
Author: loud brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 12/5/2019 6:53 PM Notes: 7.5 gal Riverside CA water w/ 3g gypsum, 4g cal chloride,1g table salt and 1 campden tablet. 146-148F mash temp, 60-90min until fully converted. Target 5.2 mash ph, add lactic acid accordingly. Boil 60min. Add hops, yeast nutrient and whirlfloc. Chill to 70F. Transfer, oxygenate for 1min, pitch yeast and Ultraferm. Add dry hops at peak fermentation in standard FV or 3 days before packaging if you can minimize oxygen. Ferment at 65-68f 7days. Diacetyl rest 2 days at 70f. Once D test is passed, close transfer to keg. Closed transfer gelatin to chilled keg, allow 2 days to clear Optional; backsweeten with monk fruit extract to taste. Carbonate high at 2.7 vols
003	Witbier	24 Litres	1.043	1.01	4.33	25.63	6.47 °L	5.6K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 10:55 AM Notes: og 10.6 5.2
1880 Guinness Single Stout Porter	Robust Porter	3 Gallons	1.06	1.014	6.09	36.83	33.56 °L	5.6K	1
Author: SuperiorBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 1.75 oz Creation Date: 4/5/2013 1:33 PM Notes: BIAB No Chill
Hoppy Cream Ale	Cream Ale	5.5 Gallons	1.056	1.012	5.88	94.03	3.26 °L	5.6K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 2:24 PM Notes:
Twisting Melon	American Wheat Beer	25 Litres	1.059	1.015	5.77	25.8	4.38 °L	5.6K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 12:13 PM Notes:
Juicy IPA - Mosaic/Citra/Cascade	American IPA	5.5 Gallons	1.064	1.016	6.31	47.41	4.12 °L	5.5K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 8:01 PM Notes: http://fermentologist.blogspot.com/2015/01/juicy-ipa.html
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